Branch Details
Food Science
Original title in Czech: Potravinářská chemieFCHAbbreviation: BPCO_CHPAcad. year: 2012/2013
Programme: Chemistry and Technology of Foodstuffs
Length of Study: 3 years
Accredited from: 15.11.2002Accredited until: 31.5.2019
Profile
The bachelor study branch "Food Science" at Faculty of Chemistry of BUT represents an extension of the portfolio of bachelor study programmes and disciplines. Curriculum of the programme reflects high interest in the study of foodstuff science at Faculty of Chemistry of BUT. The curriculum enables both subsequent study in the two-year programme "Food Science and Biotechnology" and also employment in laboratories after the graduation. At the same time it reflects the needs of life-long education in the form of in-service education of chemists.
Guarantor
Course structure diagram with ECTS credits
Abbreviation | Title | L. | Cr. | Com. | Compl. | Hr. range | Gr. | Op. |
---|---|---|---|---|---|---|---|---|
BCV_A1 | English for Chemists I | en | 0 | Compulsory | Cr | Cj - 26 | yes | |
BCT_BIO | Biology | cs | 2 | Compulsory | Ex | P - 26 | yes | |
BCT_CHI1 | Chemical Informatics I | cs | 3 | Compulsory | Cr,Ex | P - 26 / KK - 26 / Cp - 26 | yes | |
BCT_CHL1 | Legislation in Chemistry I | cs | 0 | Compulsory | Cr | P - 13 | yes | |
BCT_MAT1 | Mathematics I | cs | 4 | Compulsory | Cr,Ex | P - 26 / KK - 26 / C1 - 26 | yes | |
BCT_ACH1 | General and Inorganic Chemistry I | cs | 8 | Compulsory | Cr,Ex | P - 26 / KK - 78 / S - 13 / C1 - 39 | yes | |
BCT_ZLT | Basics of Laboratory Technique | cs | 2 | Compulsory | GCr | L - 13 | yes |
Abbreviation | Title | L. | Cr. | Com. | Compl. | Hr. range | Gr. | Op. |
---|---|---|---|---|---|---|---|---|
BCV_A2 | English for Chemists II | en | 2 | Compulsory | Cr | Cj - 26 | yes | |
BCT_FYZ1 | Physics I | cs | 6 | Compulsory | Cr,Ex | P - 39 / KK - 65 / C1 - 26 | yes | |
BAT_ACH2 | General and Inorganic Chemistry II | en | 6 | Compulsory | Cr,Ex | P - 26 / KK - 39 / S - 13 | yes | |
BCT_CHI2 | Chemical Informatics II | cs | 3 | Compulsory | GCr | KK - 52 / Cp - 26 | yes | |
BCT_ACH2 | General and Inorganic Chemistry II | cs | 6 | Compulsory | Cr,Ex | P - 26 / KK - 39 / S - 13 | yes | |
BCA_OBT | General Toxicology | cs | 2 | Compulsory | Ex | P - 26 / KK - 26 | yes | |
BAT_OCH1 | Organic Chemistry I | en | 6 | Compulsory | Cr,Ex | P - 26 / C1 - 39 | yes | |
BCT_OCH1 | Organic Chemistry I | cs | 6 | Compulsory | Cr,Ex | P - 26 / C1 - 39 | yes | |
BC_PCM2 | Computer Exercises from Mathematics | cs | 4 | Compulsory | GCr | CPP - 26 | yes | |
BCT_ACH1_P | Laboratory Classes in Laboratory Technics I | cs | 5 | Compulsory | GCr | KK - 26 / L - 52 | yes | |
BCT_FYZ1_P | Laboratory Classes in Physics I | cs | 4 | Compulsory | GCr | KK - 26 / L - 39 | yes | |
BCV_CPP | Chemical processes in practice | cs | 3 | Compulsory-optional | GCr | P - 26 | 1 | yes |
BCV_PSP | Psychology and Sociology of Work | cs | 3 | Compulsory-optional | GCr | P - 26 / KK - 26 | 1 | yes |
BCA_TEK | Technical Drawing | cs | 3 | Compulsory-optional | GCr | P - 26 | 1 | yes |
BCT_ZF | Basic principles of physiology | cs | 3 | Compulsory-optional | GCr | P - 26 | 1 | yes |
Abbreviation | Title | L. | Cr. | Com. | Compl. | Hr. range | Gr. | Op. |
---|---|---|---|---|---|---|---|---|
BCA_ANC1 | Analytical Chemistry I | cs | 6 | Compulsory | Cr,Ex | P - 26 / KK - 52 / C1 - 26 | yes | |
BCV_A3 | English for Chemists III | en | 0 | Compulsory | Cr | Cj - 26 | yes | |
BCA_FCH1 | Physical Chemistry I | cs | 6 | Compulsory | Cr,Ex | P - 26 / KK - 65 / C1 - 26 | yes | |
BCO_MIB | Mikrobiology | cs | 3 | Compulsory | Ex | P - 26 / KK - 39 | yes | |
BAT_OCH2 | Organic Chemistry II | en | 6 | Compulsory | Cr,Ex | P - 26 / C1 - 39 | yes | |
BCT_OCH2 | Organic Chemistry II | cs | 6 | Compulsory | Cr,Ex | P - 26 / C1 - 39 | yes | |
BCA_ANC1_P | Laboratory Classes in Analytical Chemistry I | cs | 3 | Compulsory | GCr | L - 52 | yes | |
BCA_FCH1_P | Laboratory Classes in Physical Chemistry I | cs | 3 | Compulsory | GCr | KK - 39 / L - 39 | yes | |
BCT_MAT2 | Mathematics II | cs | 4 | Compulsory-optional | Cr,Ex | P - 26 / KK - 65 / C1 - 26 | 1 | yes |
BCT_EMT | Measuring Technique | cs | 4 | Compulsory-optional | Cr,Ex | P - 26 / C1 - 26 | 1 | yes |
BCT_ACH2_P | Laboratory Classes in Inorganic Chemistry II | cs | 6 | Compulsory-optional | GCr | KK - 39 / L - 78 | 1 | yes |
Abbreviation | Title | L. | Cr. | Com. | Compl. | Hr. range | Gr. | Op. |
---|---|---|---|---|---|---|---|---|
BCA_ANC2 | Analytical Chemistry II | cs | 6 | Compulsory | Cr,Ex | P - 26 / KK - 65 / C1 - 26 | yes | |
BCV_A4 | English for Chemists IV (B1) | en | 4 | Compulsory | Cr,Ex | Cj - 26 | yes | |
BCA_BCH1 | Biochemistry I | cs | 2 | Compulsory | Ex | P - 26 / KK - 39 | yes | |
BCA_FCH2 | Physical Chemistry II | cs | 6 | Compulsory | Cr,Ex | P - 26 / KK - 52 / C1 - 26 | yes | |
BAA_FCH2 | Physical Chemistry II | en | 6 | Compulsory | Cr,Ex | P - 26 / KK - 52 / S - 26 | yes | |
BCA_ANC2_P | Laboratory Classes in Analytical Chemistry II | cs | 5 | Compulsory | GCr | L - 65 | yes | |
BCT_OCH_P | Laboratory Classes in Organic Chemistry | cs | 4 | Compulsory | GCr | KK - 78 / L - 78 | yes | |
BCA_MCH | Macromolecular Chemistry | cs | 2 | Compulsory-optional | Ex | P - 26 / KK - 26 | 1 | yes |
BCO_ODP_P | Technical practices - PCH | cs | 4 | Compulsory-optional | Cr | C1 - 78 | 1 | yes |
BCA_FCH2_P | Laboratory Classes in Physical Chemistry II | cs | 2 | Compulsory-optional | GCr | L - 39 | 1 | yes |
BCA_ISO | System of Quality Assurance and ISO Standards | cs | 2 | Compulsory-optional | GCr | P - 13 / KK - 26 / C1 - 13 | 1 | yes |
Abbreviation | Title | L. | Cr. | Com. | Compl. | Hr. range | Gr. | Op. |
---|---|---|---|---|---|---|---|---|
BCO_ACP1 | Food Analysis I | cs | 4 | Compulsory | Ex | P - 26 / KK - 39 | yes | |
BAO_ACP1 | Food Analysis I | en | 4 | Compulsory | Ex | P - 26 / KK - 39 | yes | |
BAA_CHI1 | Chemical Engineering I | en | 5 | Compulsory | Cr,Ex | P - 26 / C1 - 26 / O - 78 | yes | |
BCA_CHI1 | Chemical Engineering I | cs | 5 | Compulsory | Cr,Ex | P - 26 / KK - 65 / C1 - 26 / O - 72 | yes | |
BCO_CHP1 | Food Chemistry I | cs | 2 | Compulsory | Ex | P - 26 | yes | |
BCO_BCH_P | Laboratory Classes in Biochemistry | cs | 3 | Compulsory | Cr | KK - 52 / L - 52 | yes | |
BCA_CHI1_P | Laboratory Classes in Chemical Engineering | cs | 2 | Compulsory | GCr | L - 26 | yes | |
BCO_MIB_P | Laboratorry Classes in Microbiology | cs | 3 | Compulsory | Cr | KK - 52 / L - 39 | yes | |
BCO_ZPT | Fundamentals of Foodstuff Technologies | cs | 4 | Compulsory | Ex | P - 26 / KK - 39 | yes | |
BCO_BIO1 | Bioengineering I | cs | 6 | Compulsory-optional | Cr,Ex | P - 26 / KK - 52 / C1 - 26 | 1 | yes |
BCO_BIT1 | Biotechnology I | cs | 6 | Compulsory-optional | Cr,Ex | P - 26 / KK - 65 / C1 - 26 | 1 | yes |
BCO_MOG1 | Molecular Genetics I | cs | 4 | Compulsory-optional | Ex | P - 26 | 1 | yes |
BCO_ZAV | The Basis of Nutritio | cs | 4 | Compulsory-optional | Ex | P - 26 / KK - 26 | 1 | yes |
Abbreviation | Title | L. | Cr. | Com. | Compl. | Hr. range | Gr. | Op. |
---|---|---|---|---|---|---|---|---|
BCO_BAP | Bachelor Thesis | cs | 12 | Compulsory | Cr | KK - 156 / SL - 156 | yes | |
BAA_CHI2 | Chemical Engineering II | en | 5 | Compulsory | Cr,Ex | P - 26 / C1 - 26 | yes | |
BCA_CHI2 | Chemical Engineering II | cs | 5 | Compulsory | Cr,Ex | P - 26 / KK - 65 / EX - 24 / C1 - 26 | yes | |
BCO_ACP_P | Laboratory Classes in Analytical Chemistry of Food | cs | 4 | Compulsory | GCr | KK - 65 / L - 65 | yes | |
BCA_CHI2_P | Laboratory Classes in Chemical Engineering | cs | 2 | Compulsory | GCr | KK - 26 / L - 26 | yes | |
BCO_PUP | Principles of Food Preservation | cs | 4 | Compulsory | Ex | P - 26 / KK - 26 | yes | |
BCO_BCH | Home chemistry | cs | 2 | Compulsory-optional | GCr | P - 13 | 1 | yes |
BCO_KCH | Chemistry of Cosmetics | cs | 4 | Compulsory-optional | Ex | P - 26 | 1 | yes |
All the groups of optional courses | ||
---|---|---|
Gr. | Number of courses | Courses |
1 | 1 - 4 | BCV_CPP, BCV_PSP, BCA_TEK, BCT_ZF |