Branch Details
Food Science
Original title in Czech: Potravinářská chemieFCHAbbreviation: BPCO_CHPAcad. year: 2009/2010
Programme: Chemistry and Technology of Foodstuffs
Length of Study: 3 years
Accredited from: 15.11.2002Accredited until: 15.11.2012
Profile
The bachelor study branch "Food Science" at Faculty of Chemistry of BUT represents an extension of the portfolio of bachelor study programmes and disciplines. Curriculum of the programme reflects high interest in the study of foodstuff science at Faculty of Chemistry of BUT. The curriculum enables both subsequent study in the two-year programme "Food Science and Biotechnology" and also employment in laboratories after the graduation. At the same time it reflects the needs of life-long education in the form of in-service education of chemists.
Guarantor
Course structure diagram with ECTS credits
Abbreviation | Title | L. | Cr. | Com. | Compl. | Hr. range | Gr. | Op. |
---|---|---|---|---|---|---|---|---|
BCT_CHI1 | Chemical Informatics I | cs | 2 | Compulsory | Ex | P - 13 / KK - 13 / Cp - 13 | yes | |
BCT_CHL1 | Legislation in Chemistry I | cs | 0 | Compulsory | Cr | P - 13 | yes | |
BCT_MAT1 | Mathematics I | cs | 5 | Compulsory | Cr,Ex | P - 39 / KK - 26 / C1 - 26 | yes | |
BCT_ACH1 | General and Inorganic Chemistry I | cs | 8 | Compulsory | Cr,Ex | P - 26 / KK - 78 / C1 - 39 | yes | |
BCA_OBT | General Toxicology | cs | 2 | Compulsory | Ex | P - 26 / KK - 26 | yes | |
BCT_ACH1_P | Laboratory Classes in Laboratory Technics I | cs | 2 | Compulsory | Cr | KK - 26 / L - 52 | yes |
Abbreviation | Title | L. | Cr. | Com. | Compl. | Hr. range | Gr. | Op. |
---|---|---|---|---|---|---|---|---|
BCT_FYZ1 | Physics I | cs | 7 | Compulsory | Cr,Ex | P - 52 / KK - 65 / C1 - 26 | yes | |
BAT_ACH2 | General and Inorganic Chemistry II | en | 6 | Compulsory | Cr,Ex | P - 26 / KK - 39 / S - 13 | yes | |
BCT_CHI2 | Chemical Informatics II | cs | 4 | Compulsory | Cr,Ex | P - 26 / KK - 52 / Cp - 26 | yes | |
BCT_ACH2 | General and Inorganic Chemistry II | cs | 6 | Compulsory | Cr,Ex | P - 26 / KK - 39 / S - 13 | yes | |
BAT_OCH1 | Organic Chemistry I | en | 5 | Compulsory | Cr,Ex | P - 26 / C1 - 26 | yes | |
BCT_OCH1 | Organic Chemistry I | cs | 5 | Compulsory | Cr,Ex | P - 26 / C1 - 26 | yes | |
BC_PCM2 | Computer Exercises from Mathematics | cs | 3 | Compulsory | GCr | CPP - 26 | yes | |
BCT_ACH2_P | Laboratory Classes in Inorganic Chemistry II | cs | 7 | Compulsory | GCr | KK - 39 / L - 78 | yes | |
BCT_FYZ1_P | Laboratory Classes in Physics I | cs | 4 | Compulsory | GCr | KK - 26 / L - 39 | yes | |
BCA_ZED | Numerical and Statistical Treatment of Experimental Data | cs | 3 | Compulsory | GCr | P - 26 / KK - 26 | yes | |
BCV_AOB1 | General English I | cs | 0 | Compulsory-optional | Cr | KK - 26 / Cj - 26 | 1 | yes |
BCV_AOD1 | English for Special Purposes I | cs | 0 | Compulsory-optional | Cr | KK - 26 / KK - 26 / Cj - 26 / Cj - 26 | 1 | yes |
BCA_TEK | Technical Drawing | cs | 2 | Compulsory-optional | GCr | P - 26 / P - 26 | 2 | yes |
BCV_FZE | Philosophy and Principles of Ethics | cs | 2 | Compulsory-optional | Ex | P - 26 / P - 26 | 3 | yes |
BCV_PSP | Psychology and Sociology of Work | cs | 2 | Compulsory-optional | GCr | P - 26 / P - 26 / KK - 26 / KK - 26 | 3 | yes |
Abbreviation | Title | L. | Cr. | Com. | Compl. | Hr. range | Gr. | Op. |
---|---|---|---|---|---|---|---|---|
BAA_ANC1 | Analytical Chemistry I | en | 5 | Compulsory | Cr,Ex | P - 26 / KK - 52 / S - 26 | yes | |
BCA_ANC1 | Analytical Chemistry I | cs | 5 | Compulsory | Cr,Ex | P - 26 / KK - 52 / C1 - 26 | yes | |
BCT_BIO | Biology | cs | 3 | Compulsory | Ex | P - 26 | yes | |
BCA_FCH1 | Physical Chemistry I | cs | 6 | Compulsory | Cr,Ex | P - 26 / KK - 65 / C1 - 26 | yes | |
MCT_CHL2 | Legislation in Chemistry II | cs | 0 | Compulsory | Cr | P - 13 | yes | |
BCO_MIB | Mikrobiology | cs | 3 | Compulsory | Ex | P - 26 / P - 26 / KK - 39 / KK - 39 | yes | |
BAT_OCH2 | Organic Chemistry II | en | 6 | Compulsory | Cr,Ex | P - 26 / C1 - 26 | yes | |
BCT_OCH2 | Organic Chemistry II | cs | 6 | Compulsory | Cr,Ex | P - 26 / C1 - 26 | yes | |
BAA_FCH1 | Physical Chemistry I | en | 6 | Compulsory | Cr,Ex | P - 26 / KK - 65 / S - 26 | yes | |
BCA_ANC1_P | Laboratory Classes in Analytical Chemistry I | cs | 3 | Compulsory | GCr | L - 52 | yes | |
BCA_FCH1_P | Laboratory Classes in Physical Chemistry I | cs | 3 | Compulsory | GCr | KK - 39 / L - 39 | yes | |
BCT_OCH_P | Laboratory Classes in Organic Chemistry | cs | 4 | Compulsory | GCr | KK - 78 / L - 78 | yes | |
BCV_AOB2 | General English II | cs | 2 | Compulsory-optional | GCr | KK - 26 / Cj - 26 | 1 | yes |
BCV_AOD2 | English for Special Purposes II | cs | 6 | Compulsory-optional | Ex | KK - 26 / KK - 26 / Cj - 26 / Cj - 26 | 1 | yes |
BCT_FYZ2 | Physics II | cs | 4 | Compulsory-optional | Cr,Ex | P - 26 / P - 26 / KK - 52 / KK - 52 / C1 - 26 / C1 - 26 | 2 | yes |
BCT_MAT2 | Mathematics II | cs | 4 | Compulsory-optional | Cr,Ex | P - 26 / P - 26 / KK - 65 / KK - 65 / C1 - 26 / C1 - 26 | 2 | yes |
BCT_EMT | Measuring Technique | cs | 4 | Compulsory-optional | Cr,Ex | P - 26 / P - 26 / C1 - 26 / C1 - 26 | 2 | yes |
BCO_ODP_P | Technical practices - PCH | cs | 2 | Compulsory-optional | Cr | C1 - 26 / C1 - 26 | 2 | yes |
MCV_ERP | Economics and Company Management | cs | 2 | Compulsory-optional | GCr | P - 26 / KK - 26 | 3 | yes |
BCV_ZPO | Fundamentals of Industrial and Business Law | cs | 2 | Compulsory-optional | GCr | P - 26 / KK - 26 | 3 | yes |
Abbreviation | Title | L. | Cr. | Com. | Compl. | Hr. range | Gr. | Op. |
---|---|---|---|---|---|---|---|---|
BAA_ANC2 | Analytical Chemistry II | en | 6 | Compulsory | Cr,Ex | P - 26 / KK - 65 / S - 26 | yes | |
BCA_ANC2 | Analytical Chemistry II | cs | 6 | Compulsory | Cr,Ex | P - 26 / KK - 65 / C1 - 26 | yes | |
BCV_AOD1 | English for Special Purposes I | cs | 0 | Compulsory | Cr | KK - 26 / KK - 26 / Cj - 26 / Cj - 26 | yes | |
BCA_BCH1 | Biochemistry I | cs | 4 | Compulsory | Ex | P - 26 / KK - 39 | yes | |
BAA_BCH1 | Biochemistry I | en | 4 | Compulsory | Ex | P - 26 / KK - 39 | yes | |
BCA_FCH2 | Physical Chemistry II | cs | 4 | Compulsory | Cr,Ex | P - 26 / KK - 52 / C1 - 26 | yes | |
BAA_FCH2 | Physical Chemistry II | en | 4 | Compulsory | Cr,Ex | P - 26 / KK - 52 / S - 26 | yes | |
BCA_ANC2_P | Laboratory Classes in Analytical Chemistry II | cs | 5 | Compulsory | GCr | L - 65 | yes | |
BCA_FCH2_P | Laboratory Classes in Physical Chemistry II | cs | 3 | Compulsory | GCr | L - 39 | yes | |
BCA_ISO | System of Quality Assurance and ISO Standards | cs | 2 | Compulsory-optional | GCr | P - 13 / P - 13 / KK - 26 / KK - 26 / C1 - 13 / C1 - 13 | 2 | yes |
BCA_TEK | Technical Drawing | cs | 2 | Compulsory-optional | GCr | P - 26 / P - 26 | 2 | yes |
BCV_FZE | Philosophy and Principles of Ethics | cs | 2 | Compulsory-optional | Ex | P - 26 / P - 26 | 3 | yes |
BCV_PSP | Psychology and Sociology of Work | cs | 2 | Compulsory-optional | GCr | P - 26 / P - 26 / KK - 26 / KK - 26 | 3 | yes |
BCV_DCJ1 | Second Language I | cs | 0 | Elective | Cr | Cj - 26 | yes |
Abbreviation | Title | L. | Cr. | Com. | Compl. | Hr. range | Gr. | Op. |
---|---|---|---|---|---|---|---|---|
BCV_AOD2 | English for Special Purposes II | cs | 4 | Compulsory | Ex | KK - 26 / KK - 26 / Cj - 26 / Cj - 26 | yes | |
BAA_CHI1 | Chemical Engineering I | en | 5 | Compulsory | Cr,Ex | P - 26 / C1 - 26 | yes | |
BCT_CHL3 | Legislation in Chemistry III | cs | 1 | Compulsory | Cr | P - 13 | yes | |
BCA_CHI1 | Chemical Engineering I | cs | 5 | Compulsory | Cr,Ex | P - 26 / KK - 65 / C1 - 26 | yes | |
BCO_CHP1 | Food Chemistry I | cs | 3 | Compulsory | Ex | P - 26 | yes | |
BCO_MIB | Mikrobiology | cs | 3 | Compulsory | Ex | P - 26 / P - 26 / KK - 39 / KK - 39 | yes | |
BCO_BCH_P | Laboratory Classes in Biochemistry | cs | 2 | Compulsory | Cr | KK - 52 / L - 52 | yes | |
BCA_CHI1_P | Laboratory Classes in Chemical Engineering | cs | 2 | Compulsory | GCr | L - 26 | yes | |
BCO_ZPT | Fundamentals of Foodstuff Technologies | cs | 4 | Compulsory | Ex | P - 26 / KK - 39 | yes | |
BCO_BIO1 | Bioengineering i | cs | 4 | Compulsory-optional | Cr,Ex | P - 26 / KK - 52 / C1 - 26 | 1 | yes |
BCO_MOG1 | Molecular Genetics I | cs | 3 | Compulsory-optional | Ex | P - 26 | 1 | yes |
BCO_ODP_P | Technical practices - PCH | cs | 2 | Compulsory-optional | Cr | C1 - 26 / C1 - 26 | 1 | yes |
BCO_HZP | Principles of Hygienic Food Handling | cs | 2 | Compulsory-optional | Ex | P - 13 | 1 | yes |
BCT_FYZ2 | Physics II | cs | 4 | Compulsory-optional | Cr,Ex | P - 26 / P - 26 / KK - 52 / KK - 52 / C1 - 26 / C1 - 26 | 2 | yes |
BCT_MAT2 | Mathematics II | cs | 4 | Compulsory-optional | Cr,Ex | P - 26 / P - 26 / KK - 65 / KK - 65 / C1 - 26 / C1 - 26 | 2 | yes |
BCT_EMT | Measuring Technique | cs | 4 | Compulsory-optional | Cr,Ex | P - 26 / P - 26 / C1 - 26 / C1 - 26 | 2 | yes |
BCV_DCJ2 | Second Language II | cs | 0 | Elective | Cr | Cj - 26 | yes |
Abbreviation | Title | L. | Cr. | Com. | Compl. | Hr. range | Gr. | Op. |
---|---|---|---|---|---|---|---|---|
BCO_ACP1 | Analytical chemistry of food I | cs | 4 | Compulsory | Ex | P - 26 / KK - 39 | yes | |
BCO_BAP | Bachelor Thesis | cs | 12 | Compulsory | Cr | KK - 156 / SL - 156 | yes | |
BAO_ACP1 | Food Analysis I | en | 4 | Compulsory | Ex | P - 26 / KK - 39 | yes | |
BAA_CHI2 | Chemical Engineering II | en | 5 | Compulsory | Cr,Ex | P - 26 / C1 - 26 | yes | |
BCA_CHI2 | Chemical Engineering II | cs | 5 | Compulsory | Cr,Ex | P - 26 / KK - 65 / C1 - 26 | yes | |
BCO_ACP_P | Laboratory Classes in Analytical Chemistry of Food | cs | 3 | Compulsory | GCr | KK - 65 / L - 65 | yes | |
BCA_CHI2_P | Laboratory Classes in Chemical Engineering | cs | 2 | Compulsory | GCr | KK - 26 / L - 26 | yes | |
BCO_MIB_P | Laboratorry Classes in Microbiology | cs | 2 | Compulsory | Cr | KK - 52 / L - 39 | yes | |
BCO_PUP | Principles of Food Preservation | cs | 4 | Compulsory | Ex | P - 26 / KK - 26 | yes | |
BCO_BIT1 | Biotechnology I | cs | 6 | Compulsory-optional | Cr,Ex | P - 26 / KK - 65 / C1 - 26 | 1 | yes |
BCO_BCH | Home chemistry | cs | 2 | Compulsory-optional | GCr | P - 13 | 1 | yes |
BCO_KCH | Chemistry of Cosmetics | cs | 5 | Compulsory-optional | Ex | P - 26 | 1 | yes |
BCO_ZAV | The Basis of Nutritio | cs | 4 | Compulsory-optional | Ex | P - 26 / KK - 26 | 1 | yes |
BCA_ISO | System of Quality Assurance and ISO Standards | cs | 2 | Compulsory-optional | GCr | P - 13 / P - 13 / KK - 26 / KK - 26 / C1 - 13 / C1 - 13 | 2 | yes |
All the groups of optional courses | ||
---|---|---|
Gr. | Number of courses | Courses |
1 | 1 | BCV_AOB1, BCV_AOD1 |
1 | 1 | BCV_AOB2, BCV_AOD2 |
3 | 1 - 2 | BCV_FZE, BCV_PSP |
3 | 1 - 2 | MCV_ERP, BCV_ZPO, BCV_FZE, BCV_PSP |