Course detail
Technical practices - PCH
FCH-BCO_ODP_PAcad. year: 2009/2010
Specialized praxis in the company focused on food technologie. Students will be familirized with function of concrete subject, from aspect of technologie, operation and development. They know the purpose of communication a cooperation by practical application of teoretical knowledge. The subject is appointed above all for students with own contacts with biotechnological companies, where they can arrange the practice on their own.
Language of instruction
Number of ECTS credits
Mode of study
Guarantor
Learning outcomes of the course unit
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Planned learning activities and teaching methods
Assesment methods and criteria linked to learning outcomes
Course curriculum
Work placements
Aims
Specification of controlled education, way of implementation and compensation for absences
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Basic literature
Recommended reading
Classification of course in study plans
- Programme BPCP_CHTP Bachelor's
branch BPCO_CHP , 2 year of study, winter semester, compulsory-optional
branch BPCO_CHP , 3 year of study, winter semester, compulsory-optional - Programme BKCP_CHTP Bachelor's
branch BKCO_PCH , 2 year of study, winter semester, compulsory-optional
branch BKCO_PCH , 3 year of study, winter semester, compulsory-optional - Programme CKCP_CZV lifelong learning
branch CKCO_CZV , 1 year of study, winter semester, compulsory-optional