Details
Biochemical Technology
Original title in Czech: Biochemická technologieFCHAbbreviation: BTAcad. year: 2023/2024
Programme: Chemistry and Technology of Foodstuffs
Guarantor
Course structure diagram with ECTS credits
Abbreviation | Title | L. | Cr. | Com. | Compl. | Hr. range | Gr. | Op. |
---|---|---|---|---|---|---|---|---|
BA_ZLT | Basics of Laboratory Technique | en | 1 | Compulsory | GCr | P - 13 | yes | |
BC_CHI1 | Chemical Informatics I | cs | 3 | Compulsory | GCr | P - 13 / C1 - 26 | yes | |
BC_MAT1 | Mathematics I | cs | 7 | Compulsory | Cr,Ex | P - 26 / C1 - 26 | yes | |
BC_ACH1 | General and Inorganic Chemistry I | cs | 8 | Compulsory | Cr,Ex | P - 26 / S - 13 / C1 - 26 | yes | |
BC_BIO | General Biology and Ecology | cs | 2 | Compulsory | Ex | P - 26 | yes | |
BC_ZLT | Basics of Laboratory Technique | cs | 1 | Compulsory | GCr | P - 13 | yes | |
BC_FPO | Physiology of Industrial Microorganisms | cs | 4 | Compulsory-optional | Ex | P - 26 | 2 | yes |
BC_PCM1 | Mathematical Applications in Chemistry I | cs | 2 | Compulsory-optional | GCr | P - 13 / CPP - 13 | 2 | yes |
CZV_CH | cs | 0 | Elective | CZV - 18 | yes |
Abbreviation | Title | L. | Cr. | Com. | Compl. | Hr. range | Gr. | Op. |
---|---|---|---|---|---|---|---|---|
BC_FYZ1 | Physics I | cs | 6 | Compulsory | Cr,Ex | P - 39 / C1 - 26 | yes | |
BA_ACH2 | General and Inorganic Chemistry II | en | 5 | Compulsory | Cr,Ex | P - 26 / C1 - 13 | yes | |
BC_CHI2 | Chemical Informatics II | cs | 4 | Compulsory | Cr,Ex | P - 13 / C1 - 26 | yes | |
BC_MAT2 | Mathematics II | cs | 7 | Compulsory | Cr,Ex | P - 26 / C1 - 26 | yes | |
BC_ACH2 | General and Inorganic Chemistry II | cs | 5 | Compulsory | Cr,Ex | P - 26 / C1 - 13 | yes | |
BA_OCH1 | Organic Chemistry I | en | 6 | Compulsory | Cr,Ex | P - 26 / C1 - 26 | yes | |
BC_OCH1 | Organic Chemistry I | cs | 6 | Compulsory | Cr,Ex | P - 26 / C1 - 26 | yes | |
BC_ACH1_P | Laboratory Classes in Laboratory Technics I | cs | 3 | Compulsory | GCr | L - 52 | yes | |
BC_FYZ1_P | Laboratory Classes in Physics I | cs | 3 | Compulsory | GCr | L - 39 | yes | |
BC_ZF | Physiology and Cell Biology | cs | 2 | Compulsory-optional | Ex | P - 26 | 1 | yes |
BC_OBT | General Toxicology | cs | 2 | Compulsory-optional | Ex | P - 26 | 1 | yes |
BC_ETI | Bioetics | cs | 2 | Compulsory-optional | GCr | S - 26 | 2 | yes |
BC_PCM2 | Mathematical Applications in Chemistry II | cs | 2 | Compulsory-optional | GCr | P - 13 / CPP - 13 | 2 | yes |
BC_TEK | Technical Drawing | cs | 2 | Compulsory-optional | GCr | C1 - 26 | 2 | yes |
Abbreviation | Title | L. | Cr. | Com. | Compl. | Hr. range | Gr. | Op. |
---|---|---|---|---|---|---|---|---|
BC_ANC1 | Analytical Chemistry I | cs | 6 | Compulsory | Cr,Ex | P - 26 / C1 - 26 | yes | |
BC_FCH1 | Physical Chemistry I | cs | 6 | Compulsory | Cr,Ex | P - 26 / C1 - 26 | yes | |
BC_OCH2 | Organic Chemistry II | cs | 6 | Compulsory | Cr,Ex | P - 26 / C1 - 26 | yes | |
BC_ANC1_P | Laboratory Classes in Analytical Chemistry I | cs | 3 | Compulsory | GCr | L - 52 | yes | |
BC_FCH1_P | Laboratory Classes in Physical Chemistry I | cs | 3 | Compulsory | GCr | L - 39 | yes | |
BA_MIB | Microbiology | en | 4 | Compulsory-optional | Ex | P - 26 / P - 26 | yes | |
BC_MIB | Microbiology | cs | 4 | Compulsory-optional | Ex | P - 26 / P - 26 | 1 | yes |
BC_ZPT | Fundamentals of Foodstuff Technologies | cs | 4 | Compulsory-optional | Ex | P - 26 / P - 26 | 1 | yes |
BC_EMT | Measuring Technique | cs | 4 | Compulsory-optional | Cr,Ex | P - 26 / C1 - 26 | 2 | yes |
BC_ACH2_P | Laboratory Classes in Inorganic Chemistry II | cs | 3 | Compulsory-optional | GCr | L - 52 | 2 | yes |
Abbreviation | Title | L. | Cr. | Com. | Compl. | Hr. range | Gr. | Op. |
---|---|---|---|---|---|---|---|---|
BA_ANC2 | Analytical Chemistry II | en | 6 | Compulsory | Cr,Ex | P - 26 / C1 - 26 | yes | |
BC_ANC2 | Analytical Chemistry II | cs | 6 | Compulsory | Cr,Ex | P - 26 / C1 - 26 | yes | |
BC_BCH1 | Biochemistry I | cs | 4 | Compulsory | Cr,Ex | P - 26 / C1 - 13 | yes | |
BA_BCH1 | Biochemistry I | en | 4 | Compulsory | Cr,Ex | P - 26 / C1 - 13 | yes | |
BC_FCH2 | Physical Chemistry II | cs | 6 | Compulsory | Cr,Ex | P - 26 / C1 - 26 | yes | |
BC_ANC2_P | Laboratory Classes in Analytical Chemistry II | cs | 3 | Compulsory | GCr | L - 52 | yes | |
BC_OCH_P | Laboratory Classes in Organic Chemistry | cs | 3 | Compulsory | GCr | L - 52 | yes | |
BC_LSP1 | Laboratory Project I | cs | 2 | Compulsory-optional | GCr | SL - 26 | 1 | yes |
BC_MCH | Macromolecular Chemistry | cs | 3 | Compulsory-optional | Cr,Ex | P - 26 / C1 - 13 | 1 | yes |
BC_ISO | System of Quality Assurance and ISO Standards | cs | 2 | Compulsory-optional | GCr | P - 13 / C1 - 13 | 1 | yes |
BC_ODP_B | Technical Practices - BT | cs | 4 | Compulsory-optional | Cr | PX - 78 | 2 | yes |
BC_FCH2_P | Laboratory Classes in Physical Chemistry II | cs | 3 | Compulsory-optional | GCr | L - 39 | 2 | yes |
Abbreviation | Title | L. | Cr. | Com. | Compl. | Hr. range | Gr. | Op. |
---|---|---|---|---|---|---|---|---|
BA_BIO1 | Bioengineering I | en | 4 | Compulsory | Cr,Ex | yes | ||
BC_BIO1 | Bioengineering I | cs | 4 | Compulsory | Cr,Ex | P - 26 / C1 - 26 | yes | |
BC_BIT1 | Biotechnology I | cs | 4 | Compulsory | Cr,Ex | P - 26 / C1 - 26 | yes | |
BA_CHIN1 | Chemical Engineering I | en | 6 | Compulsory | Cr,Ex | P - 26 / C1 - 26 | yes | |
BC_CHIN1 | Chemical Engineering I | cs | 6 | Compulsory | Cr,Ex | P - 26 / C1 - 26 | yes | |
BA_MIB | Microbiology | en | 4 | Compulsory | Ex | P - 26 / P - 26 | yes | |
BC_MIB | Microbiology | cs | 4 | Compulsory | Ex | P - 26 / P - 26 | yes | |
BC_MOG1 | Molecular Genetics I | cs | 4 | Compulsory | Ex | P - 26 | yes | |
BC_BCH_P | Laboratory Classes in Biochemistry | cs | 2 | Compulsory | Cr | L - 52 | yes | |
BC_CHI1_P | Laboratory Classes in Chemical Engineering I | cs | 2 | Compulsory | GCr | L - 26 | yes | |
BC_MIB_P | Laboratorry Classes in Microbiology | cs | 2 | Compulsory | Cr | L - 39 | yes | |
BC_ZPT | Fundamentals of Foodstuff Technologies | cs | 4 | Compulsory | Ex | P - 26 / P - 26 | yes | |
BC_LSP2 | Laboratory Project II | cs | 4 | Compulsory-optional | GCr | SL - 52 | 1 | yes |
BC_UBP_BT | Introduction to Bachelor Thesis - BT | cs | 4 | Compulsory-optional | GCr | C1 - 26 | 1 | yes |
BC_MABS | Methods for Analysis of Biological Systems | cs | 4 | Compulsory-optional | Cr,Ex | P - 26 / S - 26 | 2 | yes |
BC_TP_BT | Team Practical Project - BT | cs | 2 | Compulsory-optional | Cr | S - 13 | 2 | yes |
BC_ACP1 | Analytical Chemistry of Foods and Natural Products I | cs | 4 | Compulsory-optional | Ex | P - 26 | 3 | yes |
BA_ACP1 | Food Analysis | en | 4 | Compulsory-optional | Ex | P - 26 | 3 | yes |
BC_CHP1 | Natural Products and Food Chemistry | cs | 4 | Compulsory-optional | Ex | P - 26 | 3 | yes |
Abbreviation | Title | L. | Cr. | Com. | Compl. | Hr. range | Gr. | Op. |
---|---|---|---|---|---|---|---|---|
BC_BAP_CHTPO | Bachelor Thesis | cs | 12 | Compulsory | Cr | SL - 156 | yes | |
BC_GET | Gene Technology | cs | 4 | Compulsory | Cr,Ex | P - 13 / C1 - 26 | yes | |
BC_CHIN2 | Chemical Engineering II | cs | 6 | Compulsory | Cr,Ex | P - 26 / C1 - 26 | yes | |
BC_ACP_P | Laboratory Classes in Food Analysis | cs | 3 | Compulsory-optional | GCr | L - 65 | 2 | yes |
BC_CHI2_P | Laboratory Classes in Chemical Engineering II | cs | 2 | Compulsory-optional | GCr | L - 26 | 2 | yes |
BA_AACH | Advanced Analytical Chemistry | en | 4 | Compulsory-optional | Ex | P - 26 | 3 | yes |
All the groups of optional courses | |||
---|---|---|---|
Gr. | Number of ECTS credits | Number of courses | Courses |
1 | is not being checked | 1 | BC_LSP2, BC_UBP_BT |
1 | 4 cr - 8 cr | is not being checked | BC_LSP1 (2 cr), BC_MCH (3 cr), BC_ISO (2 cr) |
1 | 4 cr - 8 cr | is not being checked | BC_MIB (4 cr), BC_ZPT (4 cr) |
1 | 2 cr | is not being checked | BC_ZF (2 cr), BC_OBT (2 cr) |
2 | 2 cr - 4 cr | is not being checked | BC_FPO (4 cr), BC_PCM1 (2 cr), BC_ETI (2 cr), BC_PCM2 (2 cr), BC_TEK (2 cr) |