Branch Details
Biotechnology
Original title in Czech: BiotechnologieFCHAbbreviation: BKCO_BTAcad. year: 2009/2010
Programme: Chemistry and Technology of Foodstuffs
Length of Study: 3 years
Accredited from: 31.12.2002Accredited until: 15.11.2012
Profile
The bachelor study branch "Biotechnology" at Faculty of Chemistry of BUT represents further extension of the portfolio of bachelor programmes and disciplines. Curriculum of the programme reflects high interest in the study of biotechnology at Faculty of Chemistry of BUT. The curriculum enables both subsequent study in the two-year programme "Food Science and Biotechnology" (PCHBT) and also employment in laboratories after the graduation. At the same time it reflects the needs of life-long education in the form of in-service education of chemists.
Guarantor
Course structure diagram with ECTS credits
Abbreviation | Title | L. | Cr. | Com. | Compl. | Hr. range | Gr. | Op. |
---|---|---|---|---|---|---|---|---|
BCT_CHI1 | Chemical Informatics I | cs | 2 | Compulsory | Ex | P - 13 / KK - 13 / Cp - 13 | yes | |
BCT_CHL1 | Legislation in Chemistry I | cs | 0 | Compulsory | Cr | P - 13 | yes | |
BCT_MAT1 | Mathematics I | cs | 5 | Compulsory | Cr,Ex | P - 39 / KK - 26 / C1 - 26 | yes | |
BCT_ACH1 | General and Inorganic Chemistry I | cs | 8 | Compulsory | Cr,Ex | P - 26 / KK - 78 / C1 - 39 | yes | |
BCA_OBT | General Toxicology | cs | 2 | Compulsory | Ex | P - 26 / KK - 26 | yes | |
BCT_ACH1_P | Laboratory Classes in Laboratory Technics I | cs | 2 | Compulsory | Cr | KK - 26 / L - 52 | yes |
Abbreviation | Title | L. | Cr. | Com. | Compl. | Hr. range | Gr. | Op. |
---|---|---|---|---|---|---|---|---|
BCT_FYZ1 | Physics I | cs | 7 | Compulsory | Cr,Ex | P - 52 / KK - 65 / C1 - 26 | yes | |
BAT_ACH2 | General and Inorganic Chemistry II | en | 6 | Compulsory | Cr,Ex | P - 26 / KK - 39 / S - 13 | yes | |
BCT_CHI2 | Chemical Informatics II | cs | 4 | Compulsory | Cr,Ex | P - 26 / KK - 52 / Cp - 26 | yes | |
BCT_ACH2 | General and Inorganic Chemistry II | cs | 6 | Compulsory | Cr,Ex | P - 26 / KK - 39 / S - 13 | yes | |
BAT_OCH1 | Organic Chemistry I | en | 5 | Compulsory | Cr,Ex | P - 26 / C1 - 26 | yes | |
BCT_OCH1 | Organic Chemistry I | cs | 5 | Compulsory | Cr,Ex | P - 26 / C1 - 26 | yes | |
BC_PCM2 | Computer Exercises from Mathematics | cs | 3 | Compulsory | GCr | CPP - 26 | yes | |
BCT_ACH2_P | Laboratory Classes in Inorganic Chemistry II | cs | 7 | Compulsory | GCr | KK - 39 / L - 78 | yes | |
BCT_FYZ1_P | Laboratory Classes in Physics I | cs | 4 | Compulsory | GCr | KK - 26 / L - 39 | yes | |
BCA_ZED | Numerical and Statistical Treatment of Experimental Data | cs | 3 | Compulsory | GCr | P - 26 / KK - 26 | yes | |
BCV_AOB1 | General English I | cs | 0 | Compulsory-optional | Cr | KK - 26 / Cj - 26 | 1 | yes |
BCV_AOD1 | English for Special Purposes I | cs | 0 | Compulsory-optional | Cr | KK - 26 / KK - 26 / Cj - 26 / Cj - 26 | 1 | yes |
BCA_TEK | Technical Drawing | cs | 2 | Compulsory-optional | GCr | P - 26 / P - 26 | 2 | yes |
BCV_FZE | Philosophy and Principles of Ethics | cs | 2 | Compulsory-optional | Ex | P - 26 / P - 26 | 3 | yes |
BCV_PSP | Psychology and Sociology of Work | cs | 2 | Compulsory-optional | GCr | P - 26 / P - 26 / KK - 26 / KK - 26 | 3 | yes |
Abbreviation | Title | L. | Cr. | Com. | Compl. | Hr. range | Gr. | Op. |
---|---|---|---|---|---|---|---|---|
BAA_ANC1 | Analytical Chemistry I | en | 5 | Compulsory | Cr,Ex | P - 26 / KK - 52 / S - 26 | yes | |
BCA_ANC1 | Analytical Chemistry I | cs | 5 | Compulsory | Cr,Ex | P - 26 / KK - 52 / C1 - 26 | yes | |
BCT_BIO | Biology | cs | 3 | Compulsory | Ex | P - 26 | yes | |
BCA_FCH1 | Physical Chemistry I | cs | 6 | Compulsory | Cr,Ex | P - 26 / KK - 65 / C1 - 26 | yes | |
MCT_CHL2 | Legislation in Chemistry II | cs | 0 | Compulsory | Cr | P - 13 | yes | |
BCO_MIB | Mikrobiology | cs | 3 | Compulsory | Ex | P - 26 / P - 26 / KK - 39 / KK - 39 | yes | |
BAT_OCH2 | Organic Chemistry II | en | 6 | Compulsory | Cr,Ex | P - 26 / C1 - 26 | yes | |
BCT_OCH2 | Organic Chemistry II | cs | 6 | Compulsory | Cr,Ex | P - 26 / C1 - 26 | yes | |
BAA_FCH1 | Physical Chemistry I | en | 6 | Compulsory | Cr,Ex | P - 26 / KK - 65 / S - 26 | yes | |
BCA_ANC1_P | Laboratory Classes in Analytical Chemistry I | cs | 3 | Compulsory | GCr | L - 52 | yes | |
BCA_FCH1_P | Laboratory Classes in Physical Chemistry I | cs | 3 | Compulsory | GCr | KK - 39 / L - 39 | yes | |
BCT_OCH_P | Laboratory Classes in Organic Chemistry | cs | 4 | Compulsory | GCr | KK - 78 / L - 78 | yes | |
BCV_AOB2 | General English II | cs | 2 | Compulsory-optional | GCr | KK - 26 / Cj - 26 | 1 | yes |
BCV_AOD2 | English for Special Purposes II | cs | 6 | Compulsory-optional | Ex | KK - 26 / KK - 26 / Cj - 26 / Cj - 26 | 1 | yes |
BCT_FYZ2 | Physics II | cs | 4 | Compulsory-optional | Cr,Ex | P - 26 / P - 26 / KK - 52 / KK - 52 / C1 - 26 / C1 - 26 | 2 | yes |
BCT_MAT2 | Mathematics II | cs | 4 | Compulsory-optional | Cr,Ex | P - 26 / P - 26 / KK - 65 / KK - 65 / C1 - 26 / C1 - 26 | 2 | yes |
BCT_EMT | Measuring Technique | cs | 4 | Compulsory-optional | Cr,Ex | P - 26 / P - 26 / C1 - 26 / C1 - 26 | 2 | yes |
BCO_ODP_B | Technical practices - BT | cs | 2 | Compulsory-optional | Cr | C1 - 26 / C1 - 26 | 2 | yes |
MCV_ERP | Economics and Company Management | cs | 2 | Compulsory-optional | GCr | P - 26 / KK - 26 | 3 | yes |
BCV_ZPO | Fundamentals of Industrial and Business Law | cs | 2 | Compulsory-optional | GCr | P - 26 / KK - 26 | 3 | yes |
Abbreviation | Title | L. | Cr. | Com. | Compl. | Hr. range | Gr. | Op. |
---|---|---|---|---|---|---|---|---|
BAA_ANC2 | Analytical Chemistry II | en | 6 | Compulsory | Cr,Ex | P - 26 / KK - 65 / S - 26 | yes | |
BCA_ANC2 | Analytical Chemistry II | cs | 6 | Compulsory | Cr,Ex | P - 26 / KK - 65 / C1 - 26 | yes | |
BCV_AOD1 | English for Special Purposes I | cs | 0 | Compulsory | Cr | KK - 26 / KK - 26 / Cj - 26 / Cj - 26 | yes | |
BCA_BCH1 | Biochemistry I | cs | 4 | Compulsory | Ex | P - 26 / KK - 39 | yes | |
BAA_BCH1 | Biochemistry I | en | 4 | Compulsory | Ex | P - 26 / KK - 39 | yes | |
BCA_FCH2 | Physical Chemistry II | cs | 4 | Compulsory | Cr,Ex | P - 26 / KK - 52 / C1 - 26 | yes | |
BAA_FCH2 | Physical Chemistry II | en | 4 | Compulsory | Cr,Ex | P - 26 / KK - 52 / S - 26 | yes | |
BCA_ANC2_P | Laboratory Classes in Analytical Chemistry II | cs | 5 | Compulsory | GCr | L - 65 | yes | |
BCA_FCH2_P | Laboratory Classes in Physical Chemistry II | cs | 3 | Compulsory | GCr | L - 39 | yes | |
BCA_ISO | System of Quality Assurance and ISO Standards | cs | 2 | Compulsory-optional | GCr | P - 13 / P - 13 / KK - 26 / KK - 26 / C1 - 13 / C1 - 13 | 2 | yes |
BCA_TEK | Technical Drawing | cs | 2 | Compulsory-optional | GCr | P - 26 / P - 26 | 2 | yes |
BCV_FZE | Philosophy and Principles of Ethics | cs | 2 | Compulsory-optional | Ex | P - 26 / P - 26 | 3 | yes |
BCV_PSP | Psychology and Sociology of Work | cs | 2 | Compulsory-optional | GCr | P - 26 / P - 26 / KK - 26 / KK - 26 | 3 | yes |
BCV_DCJ1 | Second Language I | cs | 0 | Elective | Cr | Cj - 26 | yes |
Abbreviation | Title | L. | Cr. | Com. | Compl. | Hr. range | Gr. | Op. |
---|---|---|---|---|---|---|---|---|
BCV_AOD2 | English for Special Purposes II | cs | 4 | Compulsory | Ex | KK - 26 / KK - 26 / Cj - 26 / Cj - 26 | yes | |
BCO_BIO1 | Bioengineering i | cs | 4 | Compulsory | Cr,Ex | P - 26 / KK - 52 / C1 - 26 | yes | |
BAA_CHI1 | Chemical Engineering I | en | 5 | Compulsory | Cr,Ex | P - 26 / C1 - 26 | yes | |
BCT_CHL3 | Legislation in Chemistry III | cs | 1 | Compulsory | Cr | P - 13 | yes | |
BCA_CHI1 | Chemical Engineering I | cs | 5 | Compulsory | Cr,Ex | P - 26 / KK - 65 / C1 - 26 | yes | |
BCO_MIB | Mikrobiology | cs | 3 | Compulsory | Ex | P - 26 / P - 26 / KK - 39 / KK - 39 | yes | |
BCO_MOG1 | Molecular Genetics I | cs | 3 | Compulsory | Ex | P - 26 | yes | |
BCO_BCH_P | Laboratory Classes in Biochemistry | cs | 2 | Compulsory | Cr | KK - 52 / L - 52 | yes | |
BCA_CHI1_P | Laboratory Classes in Chemical Engineering | cs | 2 | Compulsory | GCr | L - 26 | yes | |
BCT_FYZ2 | Physics II | cs | 4 | Compulsory-optional | Cr,Ex | P - 26 / P - 26 / KK - 52 / KK - 52 / C1 - 26 / C1 - 26 | 1 | yes |
BCO_CHP1 | Food Chemistry I | cs | 3 | Compulsory-optional | Ex | P - 26 | 1 | yes |
BCT_MAT2 | Mathematics II | cs | 4 | Compulsory-optional | Cr,Ex | P - 26 / P - 26 / KK - 65 / KK - 65 / C1 - 26 / C1 - 26 | 1 | yes |
BCT_EMT | Measuring Technique | cs | 4 | Compulsory-optional | Cr,Ex | P - 26 / P - 26 / C1 - 26 / C1 - 26 | 1 | yes |
BCO_ODP_B | Technical practices - BT | cs | 2 | Compulsory-optional | Cr | C1 - 26 / C1 - 26 | 1 | yes |
BCO_ZPT | Fundamentals of Foodstuff Technologies | cs | 4 | Compulsory-optional | Ex | P - 26 / KK - 39 | 1 | yes |
BCO_HZP | Principles of Hygienic Food Handling | cs | 2 | Compulsory-optional | Ex | P - 13 | 1 | yes |
BCV_DCJ2 | Second Language II | cs | 0 | Elective | Cr | Cj - 26 | yes |
Abbreviation | Title | L. | Cr. | Com. | Compl. | Hr. range | Gr. | Op. |
---|---|---|---|---|---|---|---|---|
BCO_BAP | Bachelor Thesis | cs | 12 | Compulsory | Cr | KK - 156 / SL - 156 | yes | |
BCO_BIT1 | Biotechnology I | cs | 4 | Compulsory | Cr,Ex | P - 26 / KK - 65 / C1 - 26 | yes | |
BCO_GET | Gene Technology | cs | 3 | Compulsory | Cr,Ex | P - 26 / KK - 39 / S - 13 | yes | |
BAA_CHI2 | Chemical Engineering II | en | 5 | Compulsory | Cr,Ex | P - 26 / C1 - 26 | yes | |
BCA_CHI2 | Chemical Engineering II | cs | 5 | Compulsory | Cr,Ex | P - 26 / KK - 65 / C1 - 26 | yes | |
BCA_CHI2_P | Laboratory Classes in Chemical Engineering | cs | 2 | Compulsory | GCr | KK - 26 / L - 26 | yes | |
BCO_MIB_P | Laboratorry Classes in Microbiology | cs | 2 | Compulsory | Cr | KK - 52 / L - 39 | yes | |
BCO_ACP1 | Analytical chemistry of food I | cs | 4 | Compulsory-optional | Ex | P - 26 / KK - 39 | 1 | yes |
BCO_BCH | Home chemistry | cs | 2 | Compulsory-optional | GCr | P - 13 | 1 | yes |
BAO_ACP1 | Food Analysis I | en | 4 | Compulsory-optional | Ex | P - 26 / KK - 39 | 1 | yes |
BCO_KCH | Chemistry of Cosmetics | cs | 5 | Compulsory-optional | Ex | P - 26 | 1 | yes |
BCO_ACP_P | Laboratory Classes in Analytical Chemistry of Food | cs | 3 | Compulsory-optional | GCr | KK - 65 / L - 65 | 1 | yes |
BCO_PUP | Principles of Food Preservation | cs | 4 | Compulsory-optional | Ex | P - 26 / KK - 26 | 1 | yes |
BCA_ISO | System of Quality Assurance and ISO Standards | cs | 2 | Compulsory-optional | GCr | P - 13 / P - 13 / KK - 26 / KK - 26 / C1 - 13 / C1 - 13 | 1 | yes |
BCO_ZAV | The Basis of Nutritio | cs | 4 | Compulsory-optional | Ex | P - 26 / KK - 26 | 1 | yes |
All the groups of optional courses | ||
---|---|---|
Gr. | Number of courses | Courses |
1 | 1 | BCV_AOB1, BCV_AOD1 |
1 | 1 | BCV_AOB2, BCV_AOD2 |
3 | 1 - 2 | BCV_FZE, BCV_PSP |
3 | 1 - 2 | MCV_ERP, BCV_ZPO, BCV_FZE, BCV_PSP |