doc. Ing.
Eva Vítová
Ph.D.
FCH, ÚCHPBT – Associate professor
+420 54114 9475, +420 54114 9353, +420 54114 9574
vitova@fch.vut.cz
Teaching
Guaranteed courses
B_SLPFCHT | Bachelor Summer Laboratory Project in Food Chemistry and Technology English, summer, FCH |
B_WLPFCHT | Bachelor Winter Laboratory Project in Food Chemistry and Technology English, winter, FCH |
BC_ZPT | Fundamentals of Foodstuff Technologies Czech, winter, FCH, ÚCHPBT |
BC_HYP | Hygiene in Food Processing Czech, summer, FCH, ÚCHPBT |
MC_SEA_P | Laboratory Classes in Sensory Analysis Czech, summer, FCH, ÚCHPBT |
MC_SEA | Sensory Analysis Czech, summer, FCH, ÚCHPBT |
MA_SEA | Sensory Analysis English, summer, FCH, ÚCHPBT |
BC_SAP | Sensory Food Analysis Czech, summer, FCH, ÚCHPBT |
DCO_POT | Specialized Food Technologies Czech, both, FCH, ÚCHPBT |
* Valid data for academic year 2024/2025
Lectured courses
BC_ZPT | Fundamentals of Foodstuff Technologies Lecture, Czech, winter, FCH, ÚCHPBT |
BC_HYP | Hygiene in Food Processing Lecture, Czech, summer, FCH, ÚCHPBT |
BC_MIB_P | Laboratorry Classes in Microbiology Laboratory exercise, Czech, winter, FCH, ÚCHPBT |
MC_IA2_P | Laboratory Classes in Instrumental Analysis - S2 Laboratory exercise, Czech, winter, FCH, ÚFSCH |
MC_ISA_P | Laboratory Classes in Instrumental and Structure Analysis - FSBT Laboratory exercise, Czech, winter, FCH, ÚCHPBT |
MA_SEA | Sensory Analysis Lecture, English, summer, FCH, ÚCHPBT |
MC_SEA | Sensory Analysis Lecture, Czech, summer, FCH, ÚCHPBT |
BC_SAP | Sensory Food Analysis Lecture, Czech, summer, FCH, ÚCHPBT |
* Valid data for academic year 2024/2025