Course detail
Bachelor Winter Laboratory Project in Food Chemistry and Technology
FCH-B_WLPFCHTAcad. year: 2024/2025
This subject is offered to foreign students who are interested in the problematic of food chemistry and technology.
The students can choose the project topic in accordance with research activities of Department of Food Chemistry and Biotechnology, the project will be supervised by member of academic staff. Project topics will include various areas of food chemistry and technology, and will be based on use of many instrumental and/or basic laboratory techniques applied on various food matrices. Student will realize the project, prepare the final report, present, discuss and defend the obtained results.
Language of instruction
Number of ECTS credits
Mode of study
Guarantor
Department
Offered to foreign students
Entry knowledge
- basic knowledge of English language
- basic skills in chemical laboratory
Rules for evaluation and completion of the course
Students will be included in working team in laboratory
Aims
Study aids
Prerequisites and corequisites
Basic literature
Recommended literature