V rámci DSP Potravinářská chemie budou řešeny práce studentů zaměřené komplexní rozvoj moderních potrainářských věd od zpracování potravin, surovin a odpadů přes rozvoj pokročlých instrumentálních a molekulárních technik k analýze autenticity potravin a obsahu, účinku a stability aktivních látek. Pozornost bude věnována i vývoji aktivních obalů. Koncept cirkulární ekonomiky bude aplikován při komplexním zpracování, využití a valorizaci odpadních surovin ze zemědělství a potravinářství.

FCH-S-22-7961

Czech

Márová Ivana, prof. RNDr., CSc. - principal person responsible
Bendová Agáta, Ing. - fellow researcher
Brázda Václav, prof. Mgr., Ph.D. - fellow researcher
Buchtíková Iva, Ing., Ph.D. - fellow researcher
Diviš Pavel, doc. Ing., Ph.D. - fellow researcher
Gajdušek Martin, Ing. - fellow researcher
Gross Michal, Ing. - fellow researcher
Hoová Julie, Ing., Ph.D. - fellow researcher
Kouřilová Xenie, Ing., Ph.D. - fellow researcher
Kovalčík Adriána, prof. Ing., Ph.D. - fellow researcher
Kroupová Zuzana, Mgr. - fellow researcher
Křikala Jakub, Ing. - fellow researcher
Langová Denisa, Ing., Ph.D. - fellow researcher
Mikulíková Renata, doc. RNDr., Ph.D. - fellow researcher
Němcová Andrea, Ing., Ph.D. - fellow researcher
Nováčková Ivana, Ing., Ph.D. - fellow researcher
Obruča Stanislav, prof. Ing., Ph.D. - fellow researcher
Porubiaková Otília, Ing., Ph.D. - fellow researcher
Pořízka Jaromír, Ing., Ph.D. - fellow researcher
Punčochářová Lenka, Ing. - fellow researcher

Institute of Food Science and Biotechnology
- internal (1.1.2022 - 31.12.2022)
Faculty of Chemistry
- beneficiary (1.1.2022 - 31.12.2022)

SZOTKOWSKI, M.; MÁROVÁ, I.: LiveLin; Biotechnologický proces zpracování a valorizace odpadního glycerolu pomocí karotenogenních kvasinek. Algae Farm, s.r.o., Hájecká 707, 26101 Příbram. URL: https://www.google.com/search?client=firefox-b-d&q=algae+farm+s.r.o. (ověřená technologie)
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SZOTKOWSKI, M.; PLHALOVÁ, Ž.; SNIEGOŇOVÁ, P.; HOLUB, J.; CHUJANOV, O.; ŠPAČKOVÁ, D.; BLAŽKOVÁ, J.; MÁROVÁ, I. Conversion of Mixed Waste Food Substrates by Carotenogenic Yeasts of Rhodotorula sp. Genus. Microorganisms, 2023, vol. 11, no. 4, p. 1-25. ISSN: 2076-2607.
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HOOVÁ, J.; STREČANSKÁ, P.; SKOUMALOVÁ, P.; MÁROVÁ, I. Probiotic viability and content of phytochemicals in fer-mented white cabbage juice. The Eurobiotech Journal. The EuroBiotech Journal. 1. Italy: Sciendo, 2023. p. 42-42. ISBN: 2564-615X. ISSN: 2564-615X.
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STREČANSKÁ, P.; HOOVÁ, J.; SKOUMALOVÁ, P.; MÁROVÁ, I. qPCR identification of selected probiotic bacteria in fer-mented white cabbage juicemented white cabbage juic. The EuroBiotech Journal, 2023, vol. 7, no. 1, p. 45-46. ISSN: 2564-615X.
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BENDOVÁ, A.; UHLÍŘOVÁ, R.; MÁROVÁ, I. Characterization and utilization of extracts from Spirulina and Chlorella vulgaris in food products. The EuroBiotech Journal, 2023, vol. 7, no. 1, p. 39-40. ISSN: 2564-615X.
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SZOTKOWSKI, M.; HOLUB, J.; ŠIMANSKÝ, S.; PLHALOVÁ, Ž.; CHUJANOV, O.; MÁROVÁ, I. Biotechnological utilization of food industry and agricul-ture industry waste oils using carotenogenic yeasts. The Eurobiotech Journal. The EuroBiotech Journal. 1. Italy: Sciendo, 2023. p. 28-28. ISBN: 2564-615X. ISSN: 2564-615X.
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MÁROVÁ, I. Kpkt killer toxin: a promising option for the manage-ment of microbial contaminations in the wine and food industry. The Eurobiotech Journal. The EuroBiotech Journal. 1. Italy: Sciendo, 2023. p. 27-27. ISBN: 2564-615X. ISSN: 2564-615X.
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MÁROVÁ, I. Biotechnologies in the Czech Republic in 2022: Current iotechnologies in the Czech Republic in 2022: Current status, trends and challengesstatus, trends and challenges. The Eurobiotech Journal. The EuroBiotech Journal. 1. Itálie: Sciendo, 2023. p. 12-12. ISBN: 2564-615X. ISSN: 2564-615X.
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SLANINOVÁ, E.; OBRUČA, S.; KOCHERBITOV, V.; SEDLÁČEK, P. On the bioprotective effects of 3-hydroxybutyrate: Thermodynamic study of binary 3HB-water systems. BIOPHYSICAL JOURNAL, 2023, vol. 122, no. 3, p. 460-469. ISSN: 0006-3495.
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SLANINOVÁ, E.; MRÁZOVÁ, K.; HAVLÍKOVÁ, M.; SEDLÁČEK, P.; ZINN, M.; OBRUČA, S. Advanced microscopic characterization of Rhodospirillum rubrum with various PHA contents. 2022.
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RAMÍREZ-ACOSTA, S., UHLÍŘOVÁ, R., NAVARRO, F., GÓMEZ-ARIZA, J.L., GARCÍA-BARRERA, T. Antagonistic Interaction of Selenium and Cadmium in Human Hepatic Cells Through Selenoproteins. Frontiers in Chemistry, 2022, vol. 10, no. 5, ISSN: 2296-2646.
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RYŠÁVKA, P.; MÁROVÁ, I. Targeted Modulation of Gut Microbiota by Personalized Probiotics. International Journal of Probiotics and Prebiotics, 2022, vol. 17, no. 1, p. 33-41. ISSN: 1555-1431.
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GROSS, M.; VÍTOVÁ, E.; DIVIŠ, P.; POŘÍZKA, J. Monovarietal wines from Moravian wine region chemical characterization: A case study of Veltliner green, Sauvignon and Palava varieties. International conference "Challenges in food flavor and volatile compounds analysis" Book of abstracts. Poznań University of Life Sciences: 2022. p. 16-16.
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KOUŘILOVÁ, X.; PERNICOVÁ, I.; MUSILOVÁ, J.; VIDLÁKOVÁ, M.; SEDLÁŘ, K.; OBRUČA, S. K udržitelné produkci biopolymerů pomocí termofilních mikroorganismů. 2022.
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VÍTOVÁ, E.; ZEMANOVÁ, J.; GROSS, M.; SUSKÁ, A. Volatile Compounds and Sensory Quality of Fresh Cheese Enriched with Extract of Plectranthus amboinicus. International conference "Challenges in food flavor and volatile compounds analysis" Book of abstracts. Poznań University of Life Sciences: 2022. p. 22-22.
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Natália Bohálová, Michaela Dobrovolná, Václav Brázda, Stefan Bidula. Conservation and over-representation of G-quadruplex sequences in regulatory regions of mitochondrial DNA across distinct taxonomic sub-groups. BIOCHIMIE, 2023, vol. 194, no. 194, p. 28-34. ISSN: 1638-6183.
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RYŠAVÁ, L.; DVOŘÁK, M.; VOJTOVÁ, L.; DORAZILOVÁ, J.; SEDLÁČEK, P.; KUBÁŇ, P. Fully soluble polymeric foams for in-vial dried blood spot collection and analysis of acidic drugs by capillary electrophoresis. ANALYTICA CHIMICA ACTA, 2023, vol. 1241, no. 340793, ISSN: 0003-2670.
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KOVALČÍK, A.; STŘÍŽ, R.; SOBKOVÁ, M. Production and application of bacterial cellulose. European Biotechnology Congress 2022, 5 – 7 October 2022, Prague. Turky: EBTNA, 2022.
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BENDOVÁ, A.; UHLÍŘOVÁ, R.; MÁROVÁ, I. Characterization and utilization of extracts from Spirulina and Chlorella vulgaris in food products. European Biotechnology Congress 2022 - Poster Presentation Abstracts. 7. The Eurobiotech Journal, 2023. p. 39-40.
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ŠKOVRANOVÁ, G.; ČULENOVÁ, M.; TREML, J.; DZURICKÁ, L.; MÁROVÁ, I.; SYCHROVÁ, A. Prenylated phenolics from Morus alba against MRSA infections as a strategy for wound healing. Frontiers in Pharmacology, 2022, vol. 13, no. 30.11.2022, ISSN: 1663-9812.
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Responsibility: Márová Ivana, prof. RNDr., CSc.