doc. Ing.
Pavel Diviš
Ph.D.
FCH, ÚCHPBT – Associate professor
+420 54114 9454
divis@fch.vut.cz
Teaching
Consulting hours
Monday, 10:00-12:00, D396 (3096) (Purkyňova 464/118, Brno 61200)
Guaranteed programmes
| BPCP_CHTPO | Chemistry and Technology of Foodstuffs full-time study, Czech, Bc., 3 years, FCH, |
| BPCP_CHTP | Chemistry and Technology of Foodstuffs full-time study, Czech, Bc., 3 years, FCH, |
| BKCP_CHTPO | Chemistry and Technology of Foodstuffs combined study, Czech, Bc., 3 years, FCH, |
| BKCP_CHTP | Chemistry and Technology of Foodstuffs combined study, Czech, Bc., 3 years, FCH, |
| NPCP_CHPL | Chemistry of Natural Products full-time study, Czech, Ing., 2 years, FCH, |
| NKCP_CHPL | Chemistry of Natural Products combined study, Czech, Ing., 2 years, FCH, |
* Valid data for academic year 2024/2025
Guaranteed courses
| BC_ACP1 | Analytical Chemistry of Foods and Natural Products I Czech, winter, FCH, ÚCHPBT |
| MC_ACPL2 | Analytical chemistry of natural products II Czech, summer, FCH, ÚCHPBT |
| BC_BAP_CHTPO | Bachelor Thesis Czech, summer, FCH, ÚCHPBT |
| MC_DP_CHPL | Diploma Thesis Czech, summer, FCH, ÚCHPBT |
| BA_ACP1 | Food Analysis English, winter, FCH, ÚCHPBT |
| DCO_ANP | Food Analysis Czech, both, FCH, ÚCHPBT |
| MA_ACP2 | Food Analysis II English, summer, FCH, ÚCHPBT |
| BC_UBP_BT | Introduction to Bachelor Thesis - BT Czech, winter, FCH, ÚCHPBT |
| BC_UBP_CHPL | Introduction to Bachelor Thesis - CHPL Czech, winter, FCH, ÚCHPBT |
| BC_UBP_PCH | Introduction to Bachelor Thesis - PCH Czech, winter, FCH, ÚCHPBT |
| BC_ACP_P | Laboratory Classes in Food Analysis Czech, summer, FCH, ÚCHPBT |
| BAO_ACP_P | Laboratory Classes in Food Analysis English, summer, FCH, ÚCHPBT |
| M_SLPFCHT | Master Summer Laboratory Project in Food Chemistry and Technology English, summer, FCH |
| M_WLPFCHT | Master Winter Laboratory Project in Food Chemistry and Technology English, winter, FCH |
| MC_BPDS | Packaging of daily consumption products Czech, winter, FCH, ÚCHPBT |
| MC_ZVPO | Processing and Valorization of Industrial Waste Czech, winter, FCH, ÚCHPBT |
| DC_STI | Special techniques of instrumental analysis Czech, both, FCH, ÚCHPBT |
| DA_STI | Special Techniques of Instrumental Analysis English, both, FCH, ÚCHPBT |
| BC_OHO | Technology for Food Waste Utilization Czech, summer, FCH, ÚCHPBT |
| MA_ENG4 | Waste Management and Engineering English, summer, FCH, ÚCHTOŽP |
| V_BPL | Work Safety in Laboratories Czech, winter, FCH |
* Valid data for academic year 2024/2025
Lectured courses
| BC_ACP1 | Analytical Chemistry of Foods and Natural Products I Lecture, Czech, winter, FCH, ÚCHPBT |
| MC_ACPL2 | Analytical chemistry of natural products II Lecture, Czech, summer, FCH, ÚCHPBT |
| BA_ACP1 | Food Analysis Lecture, English, winter, FCH, ÚCHPBT |
| MA_ACP2 | Food Analysis II Lecture, English, summer, FCH, ÚCHPBT |
| MA_CMIM | Characterization Methods of Inorganic Materials Laboratory exercise, English, winter, FCH, ÚCHM |
| MC_IAMA | Instrumental Analysis for Medical Application Lecture, Czech, winter, FCH, ÚFSCH |
| MC_BPDS | Packaging of daily consumption products Lecture, Czech, winter, FCH, ÚCHPBT |
| MC_ZVPO | Processing and Valorization of Industrial Waste Lecture, Czech, winter, FCH, ÚCHPBT |
| MC_TNO | Technologies of Waste Treatment Lecture, Czech, summer, FCH, ÚCHTOŽP |
| BC_OHO | Technology for Food Waste Utilization Lecture, Czech, summer, FCH, ÚCHPBT |
| MA_ENG4 | Waste Management and Engineering Lecture, English, summer, FCH, ÚCHTOŽP |
* Valid data for academic year 2024/2025