Course detail
Master Summer Laboratory Project in Food Chemistry and Technology
FCH-M_SLPFCHTAcad. year: 2024/2025
Basic knowledge about the HPLC, IC, ICP-OES and UV-VIS techniques, application of these methods in food analysis. Study of waste utilization from food industry for for wastewater treatment. Application of new analytical techniques in food analysis.
Language of instruction
English
Number of ECTS credits
30
Mode of study
Not applicable.
Guarantor
Department
Entry knowledge
Not applicable.
Rules for evaluation and completion of the course
Not applicable.
Aims
Not applicable.
Study aids
Not applicable.
Prerequisites and corequisites
Not applicable.
Basic literature
Not applicable.
Recommended reading
Not applicable.