study programme
Food Chemistry
Faculty: FCHAbbreviation: DKAP_PCHAcad. year: 2021/2022
Type of study programme: Doctoral
Study programme code: P0531D130066
Degree awarded: Ph.D.
Language of instruction: English
Tuition Fees: 2000 EUR/academic year for EU students, 2000 EUR/academic year for non-EU students
Accreditation: 24.9.2020 - 24.9.2030
Mode of study
Combined study
Standard study length
4 years
Programme supervisor
Doctoral Board
Chairman :
prof. RNDr. Ivana Márová, CSc.
Councillor internal :
prof. Ing. Stanislav Obruča, Ph.D.
prof. Ing. Adriána Kovalčík, Ph.D.
prof. Ing. Miloslav Pekař, CSc.
doc. Ing. Eva Vítová, Ph.D.
doc. Ing. Pavel Diviš, Ph.D.
prof. Mgr. Václav Brázda, Ph.D.
Councillor external :
prof. Ing. Milan Čertík, Ph.D.
prof. RNDr. Jiří Doškař, CSc.
Ing. Martin Polovka, Ph.D.
prof. Ing. Jana Hajšlová, CSc.
Fields of education
| Area | Topic | Share [%] |
|---|---|---|
| Chemistry | Without thematic area | 50 |
| Food Science | Without thematic area | 50 |
Course structure diagram with ECTS credits
| Abbreviation | Title | L. | Cr. | Com. | Compl. | Hr. range | Gr. | Op. |
|---|---|---|---|---|---|---|---|---|
| DAO_PCHB | Food Chemistry and Biochemistry | en | 0 | Compulsory | Col | K - 20 | yes | |
| DAO_SPZ | Advanced bioanalytical methods | en | 0 | Compulsory-optional | Col | K - 20 | yes | |
| DAO_MOB | Advanced Molecular Biotechnology | en | 0 | Compulsory-optional | Col | K - 20 | yes | |
| DAO_OCH | Advanced Organic Chemistry | en | 0 | Compulsory-optional | Col | K - 20 | yes | |
| DAO_BIP | Bioprocess engineering for food industry | en | 0 | Compulsory-optional | Col | K - 20 | yes | |
| DAO_KCHP | Colloid chemistry for food industry | en | 0 | Compulsory-optional | Col | K - 20 | yes | |
| DAO_PI | Engineering for Food Industry | en | 0 | Compulsory-optional | Col | K - 20 | yes | |
| DAO_ANP | Food Analysis | en | 0 | Compulsory-optional | Col | K - 20 | yes | |
| DAO_MET | Metrology and experimental data processing | en | 0 | Compulsory-optional | Col | K - 20 | yes | |
| DAO_PM | Mikrobiology in Food Industry | en | 0 | Compulsory-optional | Col | K - 20 | yes | |
| DAO_MPV | Modern methods of food waste valorization | en | 0 | Compulsory-optional | Col | K - 20 | yes | |
| DAO_POT | Specialized Food Technologies | en | 0 | Compulsory-optional | Col | K - 20 | yes |