• Experimental and Analytical Techniques of Practical Organic Synthesis – DA_EAP

  FCH both semester Guarantor: prof. Ing. Jozef Krajčovič, Ph.D.

• Food Analysis – DCO_ANP

  FCH both semester Guarantor: doc. Ing. Pavel Diviš, Ph.D.

• Food Analysis – DAO_ANP

  FCH both semester Guarantor: doc. Ing. Pavel Diviš, Ph.D.

• Food Analysis – BA_ACP1

  FCH winter semester Guarantor: doc. Ing. Pavel Diviš, Ph.D.

• Food Analysis II – MA_ACP2

  FCH summer semester Guarantor: doc. Ing. Pavel Diviš, Ph.D.

• Food Chemistry and Biochemistry – DAO_PCHB

  FCH both semester Guarantor: prof. RNDr. Ivana Márová, CSc.

• Food Chemistry and Biochemistry – DCO_PCHB

  FCH both semester Guarantor: prof. RNDr. Ivana Márová, CSc.

• Forensic Chemistry and Environmentalistic – BC_FCHE

  FCH winter semester Guarantor: prof. Ing. Vladimír Adamec, CSc.

• Fundamentals of Applied Chemistry – BC_ZACH

  FCH winter semester Guarantor: Ing. Jiří Smilek, Ph.D.

• Fundamentals of clinical disciplines – BC_ZKD

  FCH winter semester Guarantor: doc. MVDr. Helena Zlámalová Gargošová, Ph.D.

• Fundamentals of Foodstuff Technologies – BC_ZPT

  FCH winter semester Guarantor: doc. Ing. Eva Vítová, Ph.D.

• Fundamentals of Chemical Technologies – BC_ZCT

  FCH winter semester Guarantor: prof. Ing. Jiří Kučerík, Ph.D.

• Fundamentals of Chemistry and Technology of Binders – BC_TMA

  FCH summer semester Guarantor: Ing. Jan Koplík, Ph.D.

• Fundamentals of Chemistry and Technology of Glass and Ceramics – BC_TKS

  FCH winter semester Guarantor: Ing. Jiří Švec, Ph.D.

• Gene Technology – BC_GET

  FCH summer semester Guarantor: prof. Mgr. Václav Brázda, Ph.D.

Showed 166 - 180 from 502 courses.