Brno University of Technology - Vnitřní projekty VUT

- whole funder (2015-01-01 - 2016-12-31)

FCH-S-15-2827

Czech

Babák Libor, Ing. Mgr., Ph.D., MBA - fellow researcher
Benešová Pavla, Ing., Ph.D. - fellow researcher
Boháčová Hana, Ing. - fellow researcher
Bokrová Jitka, Ing., Ph.D. - fellow researcher
Burdějová Lenka, Ing., Ph.D. - fellow researcher
Čuta Robert, Ing. - fellow researcher
Diviš Pavel, doc. Ing., Ph.D. - fellow researcher
Hlaváček Viliam, Ing. - fellow researcher
Hudečková Helena, Ing., Ph.D. - fellow researcher
Christovová Silvia, Ing. - fellow researcher
Jurečková Zuzana, Ing., Ph.D. - fellow researcher
Konečná Jana, Mgr., Ph.D. - fellow researcher
Kostovová Iveta, Ing., Ph.D. - fellow researcher
Kučera Dan, Ing., Ph.D. - fellow researcher
Mahdalová Martina, Ing. - fellow researcher
Omelková Jiřina, doc. Ing., CSc. - fellow researcher
Pala Martin, Ing. - fellow researcher
Rapta Marek, Ing. - fellow researcher
Rittich Bohuslav, doc. Ing., CSc. - fellow researcher
Skoumalová Petra, Ing., Ph.D. - fellow researcher
Španová Alena, doc. RNDr., CSc. - fellow researcher
Trojánek Zdeněk, Ing. - fellow researcher
Valicová Markéta, Ing. - fellow researcher
Vespalcová Milena, RNDr., Ph.D. - fellow researcher
Vítová Eva, doc. Ing., Ph.D. - fellow researcher
Vránová Dana, Mgr., Ph.D. - fellow researcher
Márová Ivana, prof. RNDr., CSc. - principal person responsible

Institute of Food Science and Biotechnology
- internal (2015-01-01 - 2015-12-31)
Faculty of Chemistry
- beneficiary (2015-01-01 - 2015-12-31)

VÍTOVÁ, E.; SŮKALOVÁ, K.; MAHDALOVÁ, M.; BUTOROVÁ, L.; MELIKANTOVÁ, M. Comparison of selected aroma compounds in cultivars of sea buckthorn (Hippophae rhamnoides L.). Chemical Papers, 2015, vol. 69, no. 6, p. 881-888. ISSN: 0366-6352.
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KONEČNÁ, J.; TRACHTOVÁ, Š.; ŠPANOVÁ, A.; RITTICH, B. Optimalization of HRM-PCR method for identification lactic acid bacteria from complex samples. Book of Abstracts. Brno, Czech republic: 2016. p. 111-111. ISBN: 978-80-7305-777-0.
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GOJKOVIC, Ž.; MÁROVÁ, I. Selenium bioaccumulation and toxicity in cultures of green microalgae. Algal Research, 2015, vol. 7, no. 7, p. 106-116. ISSN: 2211-9264.
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VÍTOVÁ, E.; SŮKALOVÁ, K.; MAHDALOVÁ, M.; BURDĚJOVÁ, L.; BABÁK, L.; MATĚJÍČEK, A. Comparison of flavour and volatile flavour compounds of mixed elderberry juices. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2015, vol. 63, no. 1, p. 147-152. ISSN: 1211-8516.
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Bubelová, Z., Tremlová, B., Buňková, L., Pospiech, M., Vítová, E., Buňka, F. The effect of long-term storage on the quality of sterilized processed cheese. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, vol. 52, no. 8, p. 4985-4993. ISSN: 0022-1155.
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Hlodák, M; Matúš, P; Urík, M; Kořenková, L; Mikušová, P; Senila, M; Diviš, P. Biogeochémia ortuti v systéme pôda-rastlina v antropogénne kontaminovanej oblasti. Chemické listy, 2015, roč. 109, č. 6, s. 385-389. ISSN: 0009-2770.
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RITTICH, B.; TURKOVÁ, K.; TRACHTOVÁ, Š.; VAŇÁSEK, J.; HORÁK, D.; KOZÁKOVÁ H.; ŠPANOVÁ A. Immunomagnetic capture and preconcentration of Lactobacillus cells. 2nd Polish-Czech Probiotics Conference: Microbiology, Immunology & Allergy. Bielawa, Polsko: Institute of Immunology and Experimental Therapy Polish Academy of Science, 2015. p. 64-64. ISBN: 978-83-928488-4-4.
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ŠPANOVÁ, A.,TRACHTOVÁ, Š., ZOVČÁKOVÁ, M., ČAKAJDOVÁ, M., VAŠÍČEK, R., OLIVA, J., HORÁK, D., RITTICH, B. Identification of probiotic bacteria in foods and other complex matrices. 2nd Polish-Czech Probiotic Conference: Microbiology, Immunology and Alergy. Bielawa, Polsko: Institute of Immunology and Experimental Therapy Polish Academy of Science, 2015. p. 41-41. ISBN: 978-83-928488-4-4.
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VAŠÍČEK, R.; VAŇÁSEK, J.; KONEČNÁ, J.; TRACHTOVÁ, Š.; ŠPANOVÁ, A.; RITTICH, B. Detection of Lactobacillus acidophilus species in the probiotic meat product. Chemistry & Life 2015 – Book of Abstracts. 1. Brno, Czech Republic: Brno University of Technology, Faculty of Chemistry, 2015. p. 103-103. ISBN: 978-214-5228-2.
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KONEČNÁ, J.; ŠPANOVÁ, A.; HORÁK, D.; RITTICH, B. SOLID - PHASE DNA EXTRACTION USING VARIOUS TYPES OF MAGNETIC MICROPARTICLES. Chemistry & Life 2015 - Book of Abstracts. 1. Brno: Brno University of Technology, 2015. p. 99-99. ISBN: 978-80-214-5228-2.
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BUTOROVÁ, L.; POLOVKA, M.; TOBOLKOVÁ, B.; VÍTOVÁ, E. Assessment of antioxidant properties of different types of herbs by EPR and UV-VIS spectroscopy. Chemistry & Life 2015 - Book of Abstracts. 1. Brno: Brno University of Technology, Faculty of Chemistry, 2015. p. 96-96. ISBN: 978-80-214-5228-2.
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HUDEČKOVÁ, H.; BABÁK, L. Lactic acid production from waste bread. Chemistry and life 2015 - Book of abstracts. 1. Brno: Brno university of technology, Faculty of chemistry, 2015. p. 33-34. ISBN: 978-80-214-5228-2.
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REICHSTÄDTER, M.; OMELKOVÁ, J.; VALICOVÁ, M. Influence of Carrier Area on Properties of Immobilized Cellulase Complex. Chemistry & Life 2015 - Book of abstracts. 1. Brno: Brno University of Technology, Faculty of Chemistry, Purkynova 464/118, CZ-612 00 Brno, 2015. p. 42-42. ISBN: 978-80-214-5228-2.
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BUTOROVÁ, L.; POLOVKA, M.; TOBOLKOVÁ, B.; VÍTOVÁ, E. Comparison of antioxidant and colour characteristics of different types of medical plants assessed by modern spectroscopic techniques. In 12th International Interdisciplinary Meeting on Bioanalysis. Brno: Institute of Analytical Chemistry of the CAS, 2015. p. 91-94. ISBN: 9788090495937.
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SÁSKOVÁ, D.; POŘÍZKA, J.; ŠPANOVÁ, A.; DIVIŠ, P.; KULICH, P.; RITTICH, B. Silver nanoparticles production with probiotic bacteria. Chemistry and life 2015, Bool of abstracts. Brno: Brno University of Technology, Faculty of Chemistry, 2015. p. 42-43. ISBN: 978-80-214-5228-2.
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MAHDALOVÁ, M.; VÍTOVÁ, E.; RYGLOVÁ, H.; SŮKALOVÁ, K.; BUŇKA, F. The development of volatile flavour compounds during ripening of Gouda cheese. Chemistry & Life 2015 – Book of Abstracts. 1. Brno University of Technology, Faculty of Chemistry: Brno University of Technology, Faculty of Chemistry, 2015. p. 97-98. ISBN: 978-80-214-5228-2.
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BOKROVÁ, J.; MATOUŠKOVÁ, P.; PAVELKOVÁ, R.; MÁROVÁ, I. Preparation and Stability of Liposome Particles with Encapsulated Natural UV Filters. Book of Abstracts. Brno: 2015. p. 35-35. ISBN: 978-80-214-5228-2.
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VÍTOVÁ, E.; SŮKALOVÁ, K.; MAHDALOVÁ, M.; BUTOROVÁ, L.; MUSILOVÁ, L.; PECINOVÁ, E. Comparison of sensory quality of model Swiss cheese with commercially obtained corresponding product. Chemistry and Life 2015 - Book of abstracts. 1. Brno: Brno University of Technology, 2015. p. 95-96. ISBN: 978-80-214-5228-2.
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SŮKALOVÁ, K.; VÍTOVÁ, E.; BUŇKA, F.; MAHDALOVÁ, M. Influence of vegetable oils on fatty acids composition in processed cheese analogues. Chemistry and Life 2015 - Book of abstracts. 1. Brno: Brno University of Technology, 2015. p. 100-100. ISBN: 978-80-214-5228-2.
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BOKROVÁ, J.; MATOUŠKOVÁ, P.; PAVELKOVÁ, R.; MÁROVÁ, I. Preparation and Stability of Cosmetic Emulsions Enriched by Liposome Particles with Natural UV Filters. NANOCON 2015 Proceedings of abstracts. Ostrava: Tanger Ltd., 2015. p. 99 ( p.)ISBN: 978-80-87294-59-8.
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DIVIŠ, P.; CHRISTOVOVÁ, S.; POŘÍZKA, J.; VESPALCOVÁ, M.; MATĚJÍČEK, A. Determination of total polyphenol content and total antioxidant activity of different currant and gooseberry cultivars grown in the Czech republic. Czech Chemical Society Symposium Series, 2015, vol. 13, no. 2, p. 76-77. ISSN: 2336-7210.
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KONEČNÁ, J.; ŠPANOVÁ, A.; HORÁK, D.; RITTICH, B. Comparison of magnetic nano- and microparticles application for DNA isolation from real samples. Studentská odborná konrerence Chemie je život 2015, Sborník abstraktů. Vysoké učení technické v Brně, Fakulta chemická, Purkyňova 464/118, 612 00 Brno, 2015. p. 66-66. ISBN: 978-80-214-5290-9.
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KONEČNÁ, J.; ŠPANOVÁ, A.; HORÁK, D.; RITTICH, B. Comparison of magnetic nano- and microparticles application for DNA isolation from real samples. 2015. ISBN: 978-80-214-5290-6.
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KONEČNÁ, J.; ŠPANOVÁ, A.; HORÁK, D.; RITTICH, B. Comparison of magnetic nano- and microparticles application for DNA isolation from real samples. In Studentská odborná konference Chemie je život 2015, Sborník příspěvků. Vysoké učení technické v Brně, Fakulta chemická, Purkyňova 464/118, 612 00 Brno, 2015. p. 257-262. ISBN: 978-80-214-5290-9.
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VÍTOVÁ, E.; SŮKALOVÁ, K.; MAHDALOVÁ, M.; BUTOROVÁ, L.; MUSILOVÁ, L.; PECINOVÁ, E. Comparison of sensory quality of model Swiss cheese with commercially obtained corresponding product. Czech Chemical Society Symposium Series, 2015, vol. 13, no. 2, p. 152-154. ISSN: 2336-7210.
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BUTOROVÁ, L.; POLOVKA, M.; TOBOLKOVÁ, B.; VÍTOVÁ, E. Assessment of antioxidant properties of different types of herbs by EPR and UV- VIS spectroscopy. Czech Chemical Society Symposium Series, 2015, vol. 13, no. 2, p. 56-58. ISSN: 2336-7210.
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BUTOROVÁ, L. Využití moderních analytických technik pro charakterizaci plodů aronie a muchovníku. Aplikované přírodní vědy. 2014. ISBN: 978-80-8105-565-2.
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SŮKALOVÁ, K.; VÍTOVÁ, E.; BUŇKA, F.; MAHDALOVÁ, M. Influence of vegetable oils on fatty acids composition in processed cheese analogues. Czech Chemical Society Symposium Series, 2015, vol. 13, no. 2, p. 143-145. ISSN: 2336-7210.
Detail

HUDEČKOVÁ, H.; BABÁK, L. Lactic acid production from waste bread. Czech Chemical Society Symposium Series, 2015, vol. 13, no. 2, p. 73-75. ISSN: 2336-7210.
Detail

MAHDALOVÁ, M.; VÍTOVÁ, E.; RYGLOVÁ, H.; SŮKALOVÁ, K.; BUŇKA, F. The development of volatile flavour compounds during ripening of Gouda cheese. Czech Chemical Society Symposium Series, 2015, vol. 13, no. 2, p. 97-99. ISSN: 2336-7210.
Detail

MATOUŠKOVÁ, P.; PRAŽÁKOVÁ, J.; MÁROVÁ, I. Determination of nicotine in different types of product. Czech Chemical Society Symposium Series, 2015, vol. 13, no. 2, p. 100-102. ISSN: 2336-7210.
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KONEČNÁ, J.; ŠPANOVÁ, A.; HORÁK, D.; RITTICH, B. SOLID – PHASE DNA EXTRACTION USING VARIOUS TYPES OF MAGNETIC MICROPARTICLES. Czech Chemical Society Symposium Series, 2015, vol. 13, no. 2, p. 85-87. ISSN: 2336-7210.
Detail

BOKROVÁ, J.; MATOUŠKOVÁ, P.; PAVELKOVÁ, R.; MÁROVÁ, I. Preparation and Stability of Liposome Particles with Encapsulated Natural UV Filters. Czech Chemical Society Symposium Series, 2015, vol. 13, no. 2, p. 53-55. ISSN: 2336-7210.
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DVOŘÁK, M.;YAN, L.;NUCHTAVORN, N.;NESTERENKO, N., P.;MACKA, M. NEW GENERATION OF DEEP-UV LEDS INCORPORATED IN PORTABLE ROBUST LOW COST DETECTORS FOR MICROFLUIDIC AND MINIATURISED ANALYSIS. In CECE 2015 12th International Interdisciplinary Meeting on Bioanalysis. první. Brno: Institute of Analytical Chemistry of the CAS, v. v. i., Brno, Czech Republic, 2015. p. 112-115. ISBN: 978-80-904959-3-7.
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Vránová, D ; Dlapalová K. Ing. Isolation and identification of yeasts from interspecific variety Hibernal on the territory of the Moravian wine region. Smolenice: 2015. p. 62-62.
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BABÁK, L. Češi na zahraničních školách. Řízení školy, odborný měsíčník pro ředitele škol, 2016, roč. 13, č. 1, s. 13-14. ISSN: 1214-8679.
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MÁROVÁ, I.; HÁRONIKOVÁ, A.; PETRIK, S.; OBRUČA, S.; KOSTOVOVÁ, I. Production of carotenoids, ergosterol and other lipidic compounds by red yeasts cultivated on lignocellulose waste substrates. New Biotechnology, 2014, vol. 31, no. 5, p. 210-212. ISSN: 1871-6784.
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BUTOROVÁ, L.; VÍTOVÁ, E.; POLOVKA, M. Comparison of volatiles identified in Aronia melanocarpa and Amelanchier alnifolia using solid-phase microextraction coupled to gas chromatography-mass spectrometry. Journal of Food and Nutrition Research, 2016, vol. 55, no. 1, p. 57-68. ISSN: 1336-8672.
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SÁSKOVÁ, D.; POŘÍZKA, J.; KULICH, P.; ŠPANOVÁ, A.; DIVIŠ, P.; RITTICH, B. Silver nanoparticles production with probiotic bacteria. Materials Science Forum, 2016, vol. 851, no. 1, p. 32-36. ISSN: 1662-9752.
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YAN, L.;DVOŘÁK, M;NESTERENKO, N., P.;STANLEY, R.;NUCHTAVORN, N.;KUJOVSKÁ-KRČMOVÁ, L.; AUFARTOVÁ, J.;MACKA, M. Miniaturised medium pressure capillary liquid chromatography system with flexible open platform design using off-the-shelf microfluidic components. ANALYTICA CHIMICA ACTA, 2015, vol. 896, no. 1, p. 166-176. ISSN: 0003-2670.
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DIVIŠ, P.; JUREČKOVÁ, Z.; MATĚJÍČEK, A.; KAPLAN, J.; KŘENOVÁ, A. Porovnání celkové antioxidační aktivity červenoplodých odrůd angrešt pěstovaných ve tvaru keře a dvoukmenného vřetene. Vědecké práce ovocnářské. Výzkumný a šlechtitelský ústav ovocnářský Holovousy s.r.o. GC GE, 2015, č. 24, s. 13-16. ISSN: 0231-6900.
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KŘENOVÁ, A.; MATĚJÍČEK, A.; DIVIŠ, P.; POŘÍZKA, J. Antioxidační aktivita vybraných odrůd černého rybízu. Vědecké práce ovocnářské. Výzkumný a šlechtitelský ústav ovocnářský Holovousy s.r.o. GC GE, 2015, č. 24, s. 51-55. ISSN: 0231-6900.
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KŘENOVÁ, A.; MATĚJÍČEK, A.; DIVIŠ, P.; POŘÍZKA, J. Antioxidační aktivita vybraných odrůd červených a bílých rybízů. Vědecké práce ovocnářské. Výzkumný a šlechtitelský ústav ovocnářský Holovousy s.r.o. GC GE, 2015, č. 24, s. 37-42. ISSN: 0231-6900.
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YAN, L.;DVOŘÁK, M.;NUCHTAVORN, N.;NESTERENKO, N. P.;STANLEY, R.;AUFARTOVÁ, J.;KUJOVSKÁ-KRČMOVÁ, L.;MACKA, M. Portable medium pressure capillary liquid chromatography based on a modular microfluidic system using off-the-shelf components. TECHNICAL PROGRAM AGENDA OF SESSIONS ABSTRACT PDF. New Orleans, LA, USA: The Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy, Inc., 2015. p. 1209-1209.
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DVOŘÁK, M.;YAN, L.;NUCHTAVORN, N.;NESTERENKO, N. P.;MACKA, M. New generation Deep-UV LED for portable robust low cost optical detection in microfluidic and miniaturised analysis. ANZNMF 2015 Program Schedule. Melbourne, Victoria, Australia: Australia and New Zealand Nano and Microfluidic Symposium, Melbourne Centre for Nanofabrication, 2015. p. 18-18.
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HUDEČKOVÁ, H.; BABÁK, L.; MÁROVÁ, I. Utilization of grape pomace for lactic acid production. Book of Abstracts - 8th Central European Conference “Chemistry towards Biology“. 2016. p. 107-107. ISBN: 978-80-7305-777-0.
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VAŠÍČEK, R.; VAŇÁSEK, J.; KONEČNÁ, J.; TRACHTOVÁ, Š.; ŠPANOVÁ, A.; RITTICH, B. Detection of Lactobacillus acidophilus species in the probiotic meat product. Brno, Czech Republic: Brno University of Technology, Faculty of Chemistry, 2015. p. 103-103.
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HÁRONIKOVÁ, A.; MÁROVÁ, I.; KOSTOVOVÁ, I.; Vysoké učení technické v Brně: Suchá biomasa karotenogenních kvasinek druhu C.capitatum CCY10-1-2 pro krmivářské účely. 28679, užitný vzor. (2015)
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