Condition for admitting is obtaining a bachelor's degree.

Students will have theoretical overview as well as practical skills in the field of natural sciences that are the base for the study of principal subjects in the field of chemistry and technology of foodstuffs. Graduates in the branch “Food Science” will be prepared to ensure the production of high quality and safe foodstuffs in food-processing industry. Their knowledge of chemical composition of food sources and of modern analytical methods will enable them to work in state administration control bodies.
The study branch “Biotechnology” offers more knowledge and skills in scientific disciplines that are based on instruction of modern biotechnological subjects.

The graduates may continue in a doctoral study programme.

Examination and assessment regulations

diploma thesis, final state examination

combined study

prof. RNDr. Ivana Márová, CSc.

prof. Ing. Oldřich Zmeškal, CSc.