study programme

Chemistry and Technology of Foodstuffs

Original title in Czech: Chemie a technologie potravinFaculty: FCHAbbreviation: BKCP_CHTPAcad. year: 2012/2013

Type of study programme: Bachelor's

Study programme code: B2901

Degree awarded: Bc.

Accreditation: 31.12.2002 - 31.5.2019

Specific admission requirements

Condition for admitting is a completed secondary education.

Key learning outcomes

Access to further studies

The graduates may continue in a master's study programme.

Examination regulations, assessment and grading

Examination and assessment regulations

Graduation requirements

bachelor's thesis, final state examination

Mode of study

combined study

Programme supervisor

doc. Ing. Jiřina Omelková, CSc.

ECTS departmental co-ordinator

prof. Ing. Oldřich Zmeškal, CSc.

Branch

Abbreviation Title (specialisation) Mandatory credits
BKCO_BTBiotechnology168
BKCO_PCHFood science161