Courses
Experimental and analytical techniques of practical organic synthesis – DA_EAP
FCHall-year semesterGuarantor: prof. Ing. Jozef Krajčovič, Ph.D.
Food Analysis – DCO_ANP
FCHall-year semesterGuarantor: doc. Ing. Pavel Diviš, Ph.D.
Food Analysis – BA_ACP1
FCHwinter semesterGuarantor: doc. Ing. Pavel Diviš, Ph.D.
Food Analysis II – MA_ACP2
FCHsummer semesterGuarantor: doc. Ing. Pavel Diviš, Ph.D.
Potravinářská chemie a biochemie – DCO_PCHB
FCHall-year semesterGuarantor: prof. RNDr. Ivana Márová, CSc.
Forensic chemistry and environmentalistic – BC_FCHE
FCHwinter semesterGuarantor: prof. Ing. Vladimír Adamec, CSc.
Fundamentals of Applied Chemistry – BC_ZACH
FCHwinter semesterGuarantor: Ing. Jiří Smilek, Ph.D.
Fundamentals of clinical disciplines – BC_ZKD
FCHwinter semesterGuarantor: doc. MVDr. Helena Zlámalová Gargošová, Ph.D.
Basic Principles of Food Technologies – BC_ZPT
FCHwinter semesterGuarantor: doc. Ing. Eva Vítová, Ph.D.
Fundamentals of Chemical Technologies – BC_ZCT
FCHwinter semesterGuarantor: Ing. Jan Truksa, Ph.D.
Fundamentals of chemistry and technology of binders – BC_TMA
FCHsummer semesterGuarantor: Ing. Jan Koplík, Ph.D.
Fundamentals of chemistry and technology of glass and ceramics – BC_TKS
FCHwinter semesterGuarantor: Ing. Jiří Švec, Ph.D.
Fundamentals of Scientific and Professional Work in Chemistry and Related Fields – DCO_ZVOPCHPO
FCHall-year semesterGuarantor: Ing. Jiří Smilek, Ph.D.
Genové technologie – BC_GET
FCHsummer semesterGuarantor: prof. Mgr. Václav Brázda, Ph.D.
General and Inorganic Chemistry I – BC_ACH1
FCHwinter semesterGuarantor: doc. Ing. František Šoukal, Ph.D.