Course detail
Waste management in food industry
FCH-MCO_OHOAcad. year: 2009/2010
The students will be introduced to the technologies of waste disposal, waste utilization and waste recycling. The special accent will be put on biological processes of waste treatment. During the course students will be inform about the rules of law connected to the waste treatment and about the analytical methods for waste analysis. At the end of the course, pratical part from waste analysiswill be done.
Language of instruction
Number of ECTS credits
Mode of study
Guarantor
Learning outcomes of the course unit
Prerequisites
Biochemistry I and II
Co-requisites
Planned learning activities and teaching methods
Assesment methods and criteria linked to learning outcomes
Course curriculum
Work placements
Aims
Specification of controlled education, way of implementation and compensation for absences
Recommended optional programme components
Prerequisites and corequisites
Basic literature
Dohányos M., Zábranská J., Jeníček P.: Anaerobní technologie v ochraně životního prostředí. VŠCHT Praha, Praha 1996. (CS)
Dohányos M., Zábranská J., Jeníček P., Fialka P., Kajan M.: Anaerobní čistírenské technologie (CS)
Recommended reading
Classification of course in study plans