Course detail
Modern Methods of Food Waste Valorization
FCH-DAO_MPVAcad. year: 2025/2026
Students will become familiar with the various processing technologies, use, recycling, disposal and minimization of waste in agriculture, food, forestry and other associated industries. Emphasis will be placed on the processes of biological waste treatment options hydrotermínlá treatment, hydrolysis, and detoxification of waste materials. In this course, students will be informed about the legal norms dealing with waste disposal and methods of analysis of waste agri-food complex.
Language of instruction
English
Mode of study
Not applicable.
Guarantor
Aims
The aim of this course is to acquaint students with various processing technologies, use, recycling, disposal and minimization of waste in agriculture, food, forestry and other associated industries. Emphasis will be placed on the processes of waste treatment and the possibility of indexation of waste materials in the use of biotechnology and other types of applications.
Students will become familiar with the various processing technologies, use, recycling, disposal and minimization of waste in agriculture, food, forestry and other associated industries.
Students will become familiar with the various processing technologies, use, recycling, disposal and minimization of waste in agriculture, food, forestry and other associated industries.
Rules for evaluation and completion of the course
colloquium
Study aids
Not applicable.
Prerequisites and corequisites
Not applicable.
Basic literature
Arvanitoyannis. I.W.: Waste Management for the Food Industries. A volume in Food Science and Technology
(EN)
Recommended reading
Riley, G.L.: Food Waste: Practices, Management and Challenges. (EN)