Course detail
Waste Management in Food Industry
FCH-MCO_OHOAcad. year: 2021/2022
The students will be introduced to the technologies of waste disposal, waste utilization and waste recycling. The special accent will be put on biological processes of waste treatment. During the course students will be inform about the rules of law connected to the waste treatment and about the analytical methods for waste analysis.
Language of instruction
Number of ECTS credits
Mode of study
Guarantor
Learning outcomes of the course unit
Prerequisites
Biochemistry I and II
Co-requisites
Planned learning activities and teaching methods
Assesment methods and criteria linked to learning outcomes
Course curriculum
Work placements
Aims
Specification of controlled education, way of implementation and compensation for absences
Recommended optional programme components
Prerequisites and corequisites
Basic literature
Campos Vega, Rocío, Oomah, B. Dave, Vergara-Castañeda, Haydé Azeneth: Food wastes and by-products : nutraceutical and health potential. John Wiley & Sons 2020, ISBN 9781119534105 (EN)
Dohányos M., Zábranská J., Jeníček P.: Anaerobní technologie v ochraně životního prostředí. VŠCHT Praha, Praha 1996. (CS)
Dohányos M., Zábranská J., Jeníček P., Fialka P., Kajan M.: Anaerobní čistírenské technologie (CS)
Monika Thakur, V.K. Modi, Renu Khedkar, Karuna Singh: Sustainable Food Waste Management: Concepts And Innovations, Springer 2020. ISBN 9789811589676 (EN)
Recommended reading
Elearning
Classification of course in study plans
Type of course unit
Guided consultation in combined form of studies
Teacher / Lecturer
Elearning