Course detail
Bioprocess engineering for food industry
FCH-DCO_BIPAcad. year: 2018/2019
Production of proteins using genetically modified microorganisms (GMO). Isolation of bioactive compounds using affinity techniques.
Special isolation procedures. Large scale chromatographic techniques.
Language of instruction
Czech
Number of ECTS credits
2
Mode of study
Not applicable.
Guarantor
Learning outcomes of the course unit
Theoretical aspects of various isolation and separation techniques focused on food industry
Prerequisites
Without restriction
Co-requisites
Not applicable.
Planned learning activities and teaching methods
The course uses teaching methods in form of individual consultation. The e-learning system (LMS Moodle) is available to teachers and students.
Assesment methods and criteria linked to learning outcomes
Oral examination
Course curriculum
Production of proteins using genetically modified microorganisms (GMO) and methods of their isolation.
Isolation of bioactive compounds using affinity techniques.
Special procedures of isolation biologicaly active compounds.
Large scale chromatographic techniques
Isolation of bioactive compounds using affinity techniques.
Special procedures of isolation biologicaly active compounds.
Large scale chromatographic techniques
Work placements
Not applicable.
Aims
Lectures cover selected methods for biotechnoly product processing
Specification of controlled education, way of implementation and compensation for absences
Not applicable.
Recommended optional programme components
Not applicable.
Prerequisites and corequisites
Not applicable.
Basic literature
Not applicable.
Recommended reading
Not applicable.