Publication detail

Determination of Volatile Compounds in Processed cheese by Gas Chromatography

LOUPANCOVÁ, B. VÍTOVÁ, E. ŠTOUDKOVÁ, H. LAZÁRKOVÁ, Z. ZEMANOVÁ, J.

Original Title

Determination of Volatile Compounds in Processed cheese by Gas Chromatography

Type

conference paper

Language

English

Original Abstract

Determination of Volatile Compounds in Processed cheese by Gas Chromatography

Keywords

processed cheese, aroma

Authors

LOUPANCOVÁ, B.; VÍTOVÁ, E.; ŠTOUDKOVÁ, H.; LAZÁRKOVÁ, Z.; ZEMANOVÁ, J.

RIV year

2006

Released

11. 9. 2006

Publisher

Univerzita Pardubice

Location

Pardubice

ISBN

80-7194-855-1

Book

sborník

Edition

3

Edition number

2

Pages from

151

Pages to

151

Pages count

1

BibTex

@inproceedings{BUT21651,
  author="Blanka {Loupancová} and Eva {Vítová} and Hana {Burianová} and Zuzana {Lazárková} and Jana {Zemanová}",
  title="Determination of Volatile Compounds in Processed cheese by Gas Chromatography",
  booktitle="sborník",
  year="2006",
  series="3",
  number="2",
  pages="151--151",
  publisher="Univerzita Pardubice",
  address="Pardubice",
  isbn="80-7194-855-1"
}