Publication detail

Development of nutritionally enhanced foods with microalgae extracts

BENDOVÁ, A. PAVLIŠTÍKOVÁ, N. POŽGAYOVÁ, V. MÁROVÁ, I.

Original Title

Development of nutritionally enhanced foods with microalgae extracts

Type

abstract

Language

English

Original Abstract

This work was focused on the preparation, characterization and comparison of extracts prepared from selected microalgae and cyanobacteria.

Keywords

food fortification, microalgae, extract

Authors

BENDOVÁ, A.; PAVLIŠTÍKOVÁ, N.; POŽGAYOVÁ, V.; MÁROVÁ, I.

Released

22. 1. 2025

Publisher

Sciendo

ISBN

2564-615X

Periodical

The EuroBiotech Journal

Year of study

9

Number

1

State

Republic of Italy

Pages from

47

Pages to

47

Pages count

1

URL

https://sciendo.com/article/10.2478/ebtj-2025-0004

BibTex

@misc{BUT196677,
  author="Agáta {Bendová} and Nela {Pavlištíková} and Viktória {Požgayová} and Ivana {Márová}",
  title="Development of nutritionally enhanced foods with microalgae extracts",
  year="2025",
  journal="The EuroBiotech Journal",
  volume="9",
  number="1",
  pages="47--47",
  publisher="Sciendo",
  doi="10.2478/ebtj-2025-0004",
  issn="2564-615X",
  url="https://sciendo.com/article/10.2478/ebtj-2025-0004",
  note="abstract"
}