Detail publikace

Development of nutritionally enhanced foods with microalgae extracts

BENDOVÁ, A. PAVLIŠTÍKOVÁ, N. POŽGAYOVÁ, V. MÁROVÁ, I.

Originální název

Development of nutritionally enhanced foods with microalgae extracts

Typ

abstrakt

Jazyk

angličtina

Originální abstrakt

This work was focused on the preparation, characterization and comparison of extracts prepared from selected microalgae and cyanobacteria.

Klíčová slova

food fortification, microalgae, extract

Autoři

BENDOVÁ, A.; PAVLIŠTÍKOVÁ, N.; POŽGAYOVÁ, V.; MÁROVÁ, I.

Vydáno

22. 1. 2025

Nakladatel

Sciendo

ISSN

2564-615X

Periodikum

The EuroBiotech Journal

Ročník

9

Číslo

1

Stát

Italská republika

Strany od

47

Strany do

47

Strany počet

1

URL

https://sciendo.com/article/10.2478/ebtj-2025-0004

BibTex

@misc{BUT196677,
  author="Agáta {Bendová} and Nela {Pavlištíková} and Viktória {Požgayová} and Ivana {Márová}",
  title="Development of nutritionally enhanced foods with microalgae extracts",
  year="2025",
  journal="The EuroBiotech Journal",
  volume="9",
  number="1",
  pages="47--47",
  publisher="Sciendo",
  doi="10.2478/ebtj-2025-0004",
  issn="2564-615X",
  url="https://sciendo.com/article/10.2478/ebtj-2025-0004",
  note="abstract"
}