Publication detail
Antimutagenic effects of food antioxidants
BUŇKOVÁ, R., MÁROVÁ, I.
Original Title
Antimutagenic effects of food antioxidants
Type
conference paper
Language
English
Original Abstract
Antimutagenic effects of food antioxidants
Key words in English
Antimutagenic, food, antioxidants
Authors
BUŇKOVÁ, R., MÁROVÁ, I.
RIV year
2002
Released
1. 8. 2002
Publisher
Nordic Congres on Clinical Chem.Mol.Medicine
Location
Reykjavik, Island
ISBN
0036-5513
Book
Scand.J.Clin.Lab.Invest
Pages from
151
Pages to
152
Pages count
2
BibTex
@inproceedings{BUT9798,
author="Radka {Buňková} and Ivana {Márová}",
title="Antimutagenic effects of food antioxidants",
booktitle="Scand.J.Clin.Lab.Invest",
year="2002",
pages="2",
publisher="Nordic Congres on Clinical Chem.Mol.Medicine",
address="Reykjavik, Island",
isbn="0036-5513"
}