Publication detail
Antimutagenic properties of several types of cereals as tested upon yeast strain S.cerevisiae D7.
LICHNOVÁ, A. MÁROVÁ, I.
Original Title
Antimutagenic properties of several types of cereals as tested upon yeast strain S.cerevisiae D7.
Type
conference paper
Language
English
Original Abstract
The aim of this study was to analyse antimutagenic and antioxidant properties of water extracts of various types of cereals – namely rice, barley and malt.
Keywords
cereals, antimutagenicity, antioxidant properties
Authors
LICHNOVÁ, A.; MÁROVÁ, I.
RIV year
2012
Released
7. 12. 2012
Publisher
VUT v Brně, Fakulta chemická
Location
Brno
ISBN
978-80-214-4644-1
Book
Studentská konference Chemie je život, Sborník příspěvků
Edition number
1
Pages from
369
Pages to
374
Pages count
6
BibTex
@inproceedings{BUT96569,
author="Andrea {Lichnová} and Ivana {Márová}",
title="Antimutagenic properties of several types of cereals as tested upon yeast strain S.cerevisiae D7.",
booktitle="Studentská konference Chemie je život, Sborník příspěvků",
year="2012",
number="1",
pages="369--374",
publisher="VUT v Brně, Fakulta chemická",
address="Brno",
isbn="978-80-214-4644-1"
}