Publication detail

Exploration of beer proteome using OFFGEL prefractionation in combination with two dimensional gel electrophoresis with narrow-pH-Exploration of beer proteome using OFFGEL prefractionation in combination with two dimensional gel electrophoresis with narrow-pH-range gradients

KONEČNÁ, H. MÜLLER, L. TŘÍLETÁ, H. POTĚŠIL, D. BURŠÍKOVÁ, J. ŠEDO, O. MÁROVÁ, I. ZDRÁHAL, Z.

Original Title

Type

journal article in Web of Science

Language

English

Original Abstract

The aim of presented study is analysis of proteome of some types of Czech and foreing beers using column prefractionation in combination with two dimensional gel electrophoresis with narrow-pH-range gradients and image analysis. The results could be used for specific sample preparation for proteome analysis of beer and similar food matrices.

Keywords

beer, proteome, 2D electrophoresis

Authors

KONEČNÁ, H.; MÜLLER, L.; TŘÍLETÁ, H.; POTĚŠIL, D.; BURŠÍKOVÁ, J.; ŠEDO, O.; MÁROVÁ, I.; ZDRÁHAL, Z.

RIV year

2012

Released

14. 3. 2012

Publisher

Amer.Chem.Soc

Location

USA

ISBN

0021-8561

Periodical

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Year of study

Number

State

United States of America

Pages from

2418

Pages to

2426

Pages count

BibTex

@article{BUT96364,
  author="Hana {Konečná} and Lukáš {Müller} and Hana {Tříletá} and David {Potěšil} and Jana {Buršíková} and Ondrej {Šedo} and Ivana {Márová} and Zbyněk {Zdráhal}",
  title="Exploration of beer proteome using OFFGEL prefractionation in combination with two dimensional gel electrophoresis with narrow-pH-Exploration of beer proteome using OFFGEL prefractionation in combination with two dimensional gel electrophoresis with narrow-pH-range gradients",
  journal="JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY",
  year="2012",
  volume="60",
  number="10",
  pages="2418--2426",
  doi="10.1021/jf204475e",
  issn="0021-8561"
}