Detail publikace

Exploration of beer proteome using OFFGEL prefractionation in combination with two dimensional gel electrophoresis with narrow-pH-Exploration of beer proteome using OFFGEL prefractionation in combination with two dimensional gel electrophoresis with narrow-pH-range gradients

KONEČNÁ, H. MÜLLER, L. TŘÍLETÁ, H. POTĚŠIL, D. BURŠÍKOVÁ, J. ŠEDO, O. MÁROVÁ, I. ZDRÁHAL, Z.

Originální název

Typ

článek v časopise ve Web of Science, Jimp

Jazyk

angličtina

Originální abstrakt

The aim of presented study is analysis of proteome of some types of Czech and foreing beers using column prefractionation in combination with two dimensional gel electrophoresis with narrow-pH-range gradients and image analysis. The results could be used for specific sample preparation for proteome analysis of beer and similar food matrices.

Klíčová slova

beer, proteome, 2D electrophoresis

Autoři

KONEČNÁ, H.; MÜLLER, L.; TŘÍLETÁ, H.; POTĚŠIL, D.; BURŠÍKOVÁ, J.; ŠEDO, O.; MÁROVÁ, I.; ZDRÁHAL, Z.

Rok RIV

2012

Vydáno

14. 3. 2012

Nakladatel

Amer.Chem.Soc

Místo

USA

ISSN

0021-8561

Periodikum

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ročník

Číslo

Stát

Spojené státy americké

Strany od

2418

Strany do

2426

Strany počet

BibTex

@article{BUT96364,
  author="Hana {Konečná} and Lukáš {Müller} and Hana {Tříletá} and David {Potěšil} and Jana {Buršíková} and Ondrej {Šedo} and Ivana {Márová} and Zbyněk {Zdráhal}",
  title="Exploration of beer proteome using OFFGEL prefractionation in combination with two dimensional gel electrophoresis with narrow-pH-Exploration of beer proteome using OFFGEL prefractionation in combination with two dimensional gel electrophoresis with narrow-pH-range gradients",
  journal="JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY",
  year="2012",
  volume="60",
  number="10",
  pages="2418--2426",
  doi="10.1021/jf204475e",
  issn="0021-8561"
}