Publication detail
Influence of growing conditions and technological processing on properties of flours assessed by spectroscopic methods
POLOVKA, M. KAJDI, F. TOBOLKOVÁ, B. SUHAJ, M. BEDNÁRIKOVÁ, A.
Original Title
Influence of growing conditions and technological processing on properties of flours assessed by spectroscopic methods
Type
journal article - other
Language
English
Original Abstract
Complex analysis of the influence of growing and technological processing conditions on selected properties of group of commercial samples of Slovak and Hungarian wheat, spelt and rye flours prepared following organically and conventional production practices was performed. Multivariate statistical analysis was subsequently applied on the whole dataset of experimental characteristics in order to assess the influence of way of production (organic vs. conventional) and technological processing (grinding) on sample properties.
Keywords
organic and conventional flours, EPR, UV-VIS, multivariate statistic methods
Authors
POLOVKA, M.; KAJDI, F.; TOBOLKOVÁ, B.; SUHAJ, M.; BEDNÁRIKOVÁ, A.
RIV year
2012
Released
8. 5. 2012
Publisher
Česká společnost chemická
Location
Praha
ISBN
0009-2770
Periodical
Chemické listy
Year of study
106(S)
Number
2
State
Czech Republic
Pages from
225
Pages to
230
Pages count
336
BibTex
@article{BUT93184,
author="Martin {Polovka} and Ferenc {Kajdi} and Blanka {Tobolková} and Milan {Suhaj} and Alena {Bednáriková}",
title="Influence of growing conditions and technological processing on properties of flours assessed by spectroscopic methods",
journal="Chemické listy",
year="2012",
volume="106(S)",
number="2",
pages="225--230",
issn="0009-2770"
}