Detail publikace

Influence of growing conditions and technological processing on properties of flours assessed by spectroscopic methods

POLOVKA, M. KAJDI, F. TOBOLKOVÁ, B. SUHAJ, M. BEDNÁRIKOVÁ, A.

Originální název

Typ

článek v časopise - ostatní, Jost

Jazyk

angličtina

Originální abstrakt

Complex analysis of the influence of growing and technological processing conditions on selected properties of group of commercial samples of Slovak and Hungarian wheat, spelt and rye flours prepared following organically and conventional production practices was performed. Multivariate statistical analysis was subsequently applied on the whole dataset of experimental characteristics in order to assess the influence of way of production (organic vs. conventional) and technological processing (grinding) on sample properties.

Klíčová slova

organic and conventional flours, EPR, UV-VIS, multivariate statistic methods

Autoři

POLOVKA, M.; KAJDI, F.; TOBOLKOVÁ, B.; SUHAJ, M.; BEDNÁRIKOVÁ, A.

Rok RIV

2012

Vydáno

8. 5. 2012

Nakladatel

Česká společnost chemická

Místo

Praha

ISSN

0009-2770

Periodikum

Chemické listy

Ročník

106(S)

Číslo

Stát

Česká republika

Strany od

225

Strany do

230

Strany počet

336

BibTex

@article{BUT93184,
  author="Martin {Polovka} and Ferenc {Kajdi} and Blanka {Tobolková} and Milan {Suhaj} and Alena {Bednáriková}",
  title="Influence of growing conditions and technological processing on properties of flours assessed by spectroscopic methods",
  journal="Chemické listy",
  year="2012",
  volume="106(S)",
  number="2",
  pages="225--230",
  issn="0009-2770"
}