Publication detail

Monitoring of yeast population isolated during spontaneous fermentation of Moravian wine

ŠURANSKÁ, H. VRÁNOVÁ, D. VADKERTIOVÁ, R.OMELKOVÁ, J.

Original Title

Type

journal article - other

Language

English

Original Abstract

The main goal of this study was the isolation and characterisation of the yeast microbial community naturally present on grape berries, leaves and occurring during the spontaneous fermentation process of the white wine Veltlin green from the South Moravian region, Czech Republic. The results, based on PCR-RFLP of the 5.8S-ITS region of rDNA, PCR-fingerprinting using microsatellite oligonucleotide primers (GAG)(5), (GTG)(5), (GAC)(5), and M13 primer, showed great diversity of the yeast population.

Keywords

wine yeasts; identification; PCR-RFLP; PCR-fingerprinting

Authors

ŠURANSKÁ, H.; VRÁNOVÁ, D.; VADKERTIOVÁ, R.;OMELKOVÁ, J.

RIV year

2012

Released

1. 9. 2012

Publisher

Springer

ISBN

0366-6352

Periodical

Chemical Papers

Year of study

Number

State

Slovak Republic

Pages from

861

Pages to

868

Pages count

BibTex

@article{BUT93042,
  author="ŠURANSKÁ, H. and VRÁNOVÁ, D. and VADKERTIOVÁ, R. and OMELKOVÁ, J.",
  title="Monitoring of yeast population isolated during spontaneous fermentation of Moravian wine",
  journal="Chemical Papers",
  year="2012",
  volume="66",
  number="9",
  pages="861--868",
  issn="0366-6352"
}