Detail publikace

Monitoring of yeast population isolated during spontaneous fermentation of Moravian wine

ŠURANSKÁ, H. VRÁNOVÁ, D. VADKERTIOVÁ, R.OMELKOVÁ, J.

Originální název

Typ

článek v časopise - ostatní, Jost

Jazyk

angličtina

Originální abstrakt

The main goal of this study was the isolation and characterisation of the yeast microbial community naturally present on grape berries, leaves and occurring during the spontaneous fermentation process of the white wine Veltlin green from the South Moravian region, Czech Republic. The results, based on PCR-RFLP of the 5.8S-ITS region of rDNA, PCR-fingerprinting using microsatellite oligonucleotide primers (GAG)(5), (GTG)(5), (GAC)(5), and M13 primer, showed great diversity of the yeast population.

Klíčová slova

wine yeasts; identification; PCR-RFLP; PCR-fingerprinting

Autoři

ŠURANSKÁ, H.; VRÁNOVÁ, D.; VADKERTIOVÁ, R.;OMELKOVÁ, J.

Rok RIV

2012

Vydáno

1. 9. 2012

Nakladatel

Springer

ISSN

0366-6352

Periodikum

Chemical Papers

Ročník

Číslo

Stát

Slovenská republika

Strany od

861

Strany do

868

Strany počet

BibTex

@article{BUT93042,
  author="ŠURANSKÁ, H. and VRÁNOVÁ, D. and VADKERTIOVÁ, R. and OMELKOVÁ, J.",
  title="Monitoring of yeast population isolated during spontaneous fermentation of Moravian wine",
  journal="Chemical Papers",
  year="2012",
  volume="66",
  number="9",
  pages="861--868",
  issn="0366-6352"
}