Publication detail
Determination of some important nutritive compounds in various cultivars of cornelian cherry fruit
CETKOVSKÁ, J. VESPALCOVÁ, M. POŘÍZKA, J.
Original Title
Determination of some important nutritive compounds in various cultivars of cornelian cherry fruit
English Title
Determination of some important nutritive compounds in various cultivars of cornelian cherry fruit
Type
conference paper
Language
Czech
Original Abstract
In nine cornelian cherry cultivars were investigated selected characteristics (total anthocyanins, total polyphenols, vitamin C content, antioxidant activity).
English abstract
In nine cornelian cherry cultivars were investigated selected characteristics (total anthocyanins, total polyphenols, vitamin C content, antioxidant activity).
Keywords
cornelian cherry, Cornus mas, antioxidants
Key words in English
cornelian cherry, Cornus mas, antioxidants
Authors
CETKOVSKÁ, J.; VESPALCOVÁ, M.; POŘÍZKA, J.
RIV year
2012
Released
16. 2. 2012
Publisher
Vysoké učení technické v Brně, Fakulta chemická
Location
Brno
ISBN
978-80-214-4425-6
Book
Studentská odborná konference Chemie a Společnost 2011/12, Sborník příspěvků
Edition
1
Edition number
1
Pages from
49
Pages to
53
Pages count
101
BibTex
@inproceedings{BUT90949,
author="Jitka {Cetkovská} and Milena {Vespalcová} and Jaromír {Pořízka}",
title="Determination of some important nutritive compounds in various cultivars of cornelian cherry fruit",
booktitle="Studentská odborná konference Chemie a Společnost 2011/12, Sborník příspěvků",
year="2012",
series="1",
number="1",
pages="49--53",
publisher="Vysoké učení technické v Brně, Fakulta chemická",
address="Brno",
isbn="978-80-214-4425-6"
}