Publication detail

Protein composition of malting barley varieties required in brewing industry

FLODROVÁ, D. BENKOVSKÁ, D. BOBÁĽOVÁ, J.

Original Title

Type

abstract

Language

English

Original Abstract

In this study, grain and malt samples of four different barley varieties (Jersey, Tolar, AF Lucius and experimental barley line KM 2283) have been chosen for proteins evaluation and further comparison. For this purpose, gel electrophoresis, HPLC on reverse phase and identification using MALDI mass spectrometry after enzymatic digest were used. This approach could be used for potential discrimination of individual barley varieties in reference to brewing signification.

Keywords

barley, variety, protemics

Authors

FLODROVÁ, D.; BENKOVSKÁ, D.; BOBÁĽOVÁ, J.

Released

4. 4. 2011

Pages from

354

Pages to

354

Pages count

BibTex

@misc{BUT90507,
  author="Dana {Flodrová} and Dagmar {Benkovská} and Janette {Bobáľová}",
  title="Protein composition of malting barley varieties required in brewing industry",
  booktitle="Proteomic forum 2011. Abstract book",
  year="2011",
  pages="354--354",
  note="abstract"
}