Detail publikace

Protein composition of malting barley varieties required in brewing industry

FLODROVÁ, D. BENKOVSKÁ, D. BOBÁĽOVÁ, J.

Originální název

Typ

abstrakt

Jazyk

angličtina

Originální abstrakt

In this study, grain and malt samples of four different barley varieties (Jersey, Tolar, AF Lucius and experimental barley line KM 2283) have been chosen for proteins evaluation and further comparison. For this purpose, gel electrophoresis, HPLC on reverse phase and identification using MALDI mass spectrometry after enzymatic digest were used. This approach could be used for potential discrimination of individual barley varieties in reference to brewing signification.

Klíčová slova

barley, variety, protemics

Autoři

FLODROVÁ, D.; BENKOVSKÁ, D.; BOBÁĽOVÁ, J.

Vydáno

4. 4. 2011

Strany od

354

Strany do

354

Strany počet

BibTex

@misc{BUT90507,
  author="Dana {Flodrová} and Dagmar {Benkovská} and Janette {Bobáľová}",
  title="Protein composition of malting barley varieties required in brewing industry",
  booktitle="Proteomic forum 2011. Abstract book",
  year="2011",
  pages="354--354",
  note="abstract"
}