Publication detail
Changes of Protein Profile during the Brewing Process
BENKOVSKÁ, D. FLODROVÁ, D. BOBÁĽOVÁ, J.
Original Title
Changes of Protein Profile during the Brewing Process
Type
conference paper
Language
English
Original Abstract
Our work was focused on the protein identification in individual stages of brewing process. The greatest attention was paid to the proteins that resist the harsh conditions applied during brewing and therefore may influence various beer properties. These proteins, including nsLTPs, protein Z and group of protease/alpha-amylase inhibitors, belong to the group of pathogenesis-related proteins (PRs).
Keywords
proteomics, barley, beer, brewing process
Authors
BENKOVSKÁ, D.; FLODROVÁ, D.; BOBÁĽOVÁ, J.
RIV year
2012
Released
16. 2. 2012
Publisher
Vysoké učení technické v Brně, Fakulta chemická, Purkyňova 464/118, 61200 Brno
Location
Brno
ISBN
978-80-214-4425-6
Book
Studentská odborná konference Chemie a společnost 2011/2012, Sborník příspěvků
Edition number
1
Pages from
43
Pages to
48
Pages count
6
BibTex
@inproceedings{BUT90506,
author="Dagmar {Benkovská} and Dana {Flodrová} and Janette {Bobáľová}",
title="Changes of Protein Profile during the Brewing Process",
booktitle="Studentská odborná konference Chemie a společnost 2011/2012, Sborník příspěvků",
year="2012",
number="1",
pages="43--48",
publisher="Vysoké učení technické v Brně, Fakulta chemická, Purkyňova 464/118, 61200 Brno",
address="Brno",
isbn="978-80-214-4425-6"
}