Publication detail
The role of Enterococci in tyramine formation in typical czech fermented sausages Herkules
BURDYCHOVÁ, R. BABÁK, L. ŠUPINOVÁ, P.
Original Title
The role of Enterococci in tyramine formation in typical czech fermented sausages Herkules
Type
abstract
Language
English
Original Abstract
This work deals with the isolation, idebtification and characterization of bacteria Enterococcus from probiotic Czech fermented sausages Herkules and evaluation of their role in biogenic amine tyramine formation.
Keywords
Enterococcus, Herkules, biogenic amine, tyramine
Authors
BURDYCHOVÁ, R.; BABÁK, L.; ŠUPINOVÁ, P.
Released
14. 9. 2011
Publisher
ČSCH
Location
Brno
ISBN
0009-2770
Periodical
Chemické listy
Year of study
105
Number
S
State
Czech Republic
Pages from
S1036
Pages to
S1036
Pages count
1