Publication detail
Quantification of soy isoflavones daidzein and genistain in meat products by HPLC
VRÁNOVÁ, D.
Original Title
Quantification of soy isoflavones daidzein and genistain in meat products by HPLC
Type
conference paper
Language
English
Original Abstract
Quantification of soy isoflavones daidzein and genistain in meat products by HPLC
Key words in English
Quantification, isoflavones, meat products, HPLC
Authors
VRÁNOVÁ, D.
RIV year
2002
Released
10. 9. 2002
Publisher
ČSCH
Location
Brno
ISBN
0009-2770
Book
Chemické listy
Pages from
197
Pages to
197
Pages count
1
BibTex
@inproceedings{BUT7486,
author="Dana {Vránová}",
title="Quantification of soy isoflavones daidzein and genistain in meat products by HPLC",
booktitle="Chemické listy",
year="2002",
pages="1",
publisher="ČSCH",
address="Brno",
isbn="0009-2770"
}