Publication detail

Clostridia from late-blowing cheese: Is the carboxylic acid production species-dependent?

GREGUŠOVÁ, B. DVORÁK, M. DUBSKÝ, H. RITTICH, B. ŠPANOVÁ, A.

Original Title

Type

conference proceedings

Language

English

Original Abstract

Formation of carboxylic acids (acetic, propionic, 2-methylpropanoic, butyric and valeric) by Clostridium butyricum a Clostridium tyrobutyricum strais was studied by gas chromatogramy. The amounts of produced carboxylic acids were in no correlation with the species identification.

Keywords

Clostridium, PCR identification, gas chromatography, volatile carboxylic acids

Authors

GREGUŠOVÁ, B.; DVORÁK, M.; DUBSKÝ, H.; RITTICH, B.; ŠPANOVÁ, A.

Released

1. 11. 2011

Publisher

Masarykova univerzita

Location

Brno

ISBN

978-80-210-5594-0

Pages from

Pages to

Pages count

BibTex

@proceedings{BUT74566,
  editor="Barbora {Gregušová} and Miloš {Dvořák} and Hanniel {Dubský} and Bohuslav {Rittich} and Alena {Španová}",
  title="Clostridia from late-blowing cheese: Is the carboxylic acid production species-dependent?",
  year="2011",
  pages="70--70",
  publisher="Masarykova univerzita",
  address="Brno",
  isbn="978-80-210-5594-0"
}