Detail publikace

Clostridia from late-blowing cheese: Is the carboxylic acid production species-dependent?

GREGUŠOVÁ, B. DVORÁK, M. DUBSKÝ, H. RITTICH, B. ŠPANOVÁ, A.

Originální název

Typ

konferenční sborník (ne článek)

Jazyk

angličtina

Originální abstrakt

Formation of carboxylic acids (acetic, propionic, 2-methylpropanoic, butyric and valeric) by Clostridium butyricum a Clostridium tyrobutyricum strais was studied by gas chromatogramy. The amounts of produced carboxylic acids were in no correlation with the species identification.

Klíčová slova

Clostridium, PCR identification, gas chromatography, volatile carboxylic acids

Autoři

GREGUŠOVÁ, B.; DVORÁK, M.; DUBSKÝ, H.; RITTICH, B.; ŠPANOVÁ, A.

Vydáno

1. 11. 2011

Nakladatel

Masarykova univerzita

Místo

Brno

ISBN

978-80-210-5594-0

Strany od

Strany do

Strany počet

BibTex

@proceedings{BUT74566,
  editor="Barbora {Gregušová} and Miloš {Dvořák} and Hanniel {Dubský} and Bohuslav {Rittich} and Alena {Španová}",
  title="Clostridia from late-blowing cheese: Is the carboxylic acid production species-dependent?",
  year="2011",
  pages="70--70",
  publisher="Masarykova univerzita",
  address="Brno",
  isbn="978-80-210-5594-0"
}