Publication detail

Influence of the brewing process on the barley protein profile

BENKOVSKÁ, D. FLODROVÁ, D. PSOTA, V. BOBÁĽOVÁ, J.

Original Title

Type

journal article - other

Language

English

Original Abstract

Our work was focused on identification of proteins within the process of beer production, whereas the main interest was oriented to proteins that can affect the quality and stability of foam, especially nsLTP and protein Z. The protein profile was monitored in barley grain, malt, sweet wort and wort and green beer and individual protein representation was compared. For the comparison of protein profile the combination of separating techniques and mass spectrometry was used. On the basis of HPLC and electrophoretic separation also the quantitative differences of protein content in individual intermediate products of beer technology were observed and found proteins were successfully identified.

Keywords

barley, protein, brewing process

Authors

BENKOVSKÁ, D.; FLODROVÁ, D.; PSOTA, V.; BOBÁĽOVÁ, J.

RIV year

2011

Released

11. 7. 2011

ISBN

0023-5830

Periodical

Kvasný průmysl

Year of study

Number

7-8

State

Czech Republic

Pages from

260

Pages to

265

Pages count

BibTex

@article{BUT73606,
  author="BENKOVSKÁ, D. and FLODROVÁ, D. and PSOTA, V. and BOBÁĽOVÁ, J.",
  title="Influence of the brewing process on the barley protein profile",
  journal="Kvasný průmysl",
  year="2011",
  volume="57",
  number="7-8",
  pages="260--265",
  issn="0023-5830"
}