Detail publikace

Influence of the brewing process on the barley protein profile

BENKOVSKÁ, D. FLODROVÁ, D. PSOTA, V. BOBÁĽOVÁ, J.

Originální název

Typ

článek v časopise - ostatní, Jost

Jazyk

angličtina

Originální abstrakt

Our work was focused on identification of proteins within the process of beer production, whereas the main interest was oriented to proteins that can affect the quality and stability of foam, especially nsLTP and protein Z. The protein profile was monitored in barley grain, malt, sweet wort and wort and green beer and individual protein representation was compared. For the comparison of protein profile the combination of separating techniques and mass spectrometry was used. On the basis of HPLC and electrophoretic separation also the quantitative differences of protein content in individual intermediate products of beer technology were observed and found proteins were successfully identified.

Klíčová slova

barley, protein, brewing process

Autoři

BENKOVSKÁ, D.; FLODROVÁ, D.; PSOTA, V.; BOBÁĽOVÁ, J.

Rok RIV

2011

Vydáno

11. 7. 2011

ISSN

0023-5830

Periodikum

Kvasný průmysl

Ročník

Číslo

7-8

Stát

Česká republika

Strany od

260

Strany do

265

Strany počet

BibTex

@article{BUT73606,
  author="BENKOVSKÁ, D. and FLODROVÁ, D. and PSOTA, V. and BOBÁĽOVÁ, J.",
  title="Influence of the brewing process on the barley protein profile",
  journal="Kvasný průmysl",
  year="2011",
  volume="57",
  number="7-8",
  pages="260--265",
  issn="0023-5830"
}