Publication detail
Biologically active phenolic substances in rice and their antioxidant and antimutagenic effects
LICHNOVÁ, A. VALENTOVÁ, R. MÁROVÁ, I.
Original Title
Biologically active phenolic substances in rice and their antioxidant and antimutagenic effects
Type
abstract
Language
English
Original Abstract
The aim of this study was to analyse the content of phenolic compounds and their antioxidant and antimutagenic properties in various types of rice.
Keywords
rice, antioxidant capacity, antimutagenic activity, polyphenols
Authors
LICHNOVÁ, A.; VALENTOVÁ, R.; MÁROVÁ, I.
Released
28. 8. 2011
Publisher
RADANAL Ltd.
Location
Brno
ISBN
978-80-7395-378-2
Book
11th International Nutrition and Diagnostic Conference
Edition number
1
Pages from
107
Pages to
107
Pages count
1
BibTex
@misc{BUT73084,
author="Andrea {Lichnová} and Radka {Valentová} and Ivana {Márová}",
title="Biologically active phenolic substances in rice and their antioxidant and antimutagenic effects",
booktitle="11th International Nutrition and Diagnostic Conference",
year="2011",
edition="1",
pages="1",
publisher="RADANAL Ltd.",
address="Brno",
isbn="978-80-7395-378-2",
note="abstract"
}