Detail publikace

Biologically active phenolic substances in rice and their antioxidant and antimutagenic effects

LICHNOVÁ, A. VALENTOVÁ, R. MÁROVÁ, I.

Originální název

Typ

abstrakt

Jazyk

angličtina

Originální abstrakt

The aim of this study was to analyse the content of phenolic compounds and their antioxidant and antimutagenic properties in various types of rice.

Klíčová slova

rice, antioxidant capacity, antimutagenic activity, polyphenols

Autoři

LICHNOVÁ, A.; VALENTOVÁ, R.; MÁROVÁ, I.

Vydáno

28. 8. 2011

Nakladatel

RADANAL Ltd.

Místo

Brno

ISBN

978-80-7395-378-2

Kniha

11th International Nutrition and Diagnostic Conference

Číslo edice

Strany od

107

Strany do

107

Strany počet

BibTex

@misc{BUT73084,
  author="Andrea {Lichnová} and Radka {Valentová} and Ivana {Márová}",
  title="Biologically active phenolic substances in rice and their antioxidant and antimutagenic effects",
  booktitle="11th International Nutrition and Diagnostic Conference",
  year="2011",
  edition="1",
  pages="1",
  publisher="RADANAL Ltd.",
  address="Brno",
  isbn="978-80-7395-378-2",
  note="abstract"
}