Publication detail
Antimutagenic effects of food antioxidants
BUŇKOVÁ, R., MÁROVÁ, I.
Original Title
Antimutagenic effects of food antioxidants
Type
conference paper
Language
English
Original Abstract
Antimutagenic effects of food antioxidants
Key words in English
Antimutagenic, food,antioxidants
Authors
BUŇKOVÁ, R., MÁROVÁ, I.
RIV year
2002
Released
10. 9. 2002
Publisher
ČSCH
Location
Brno
ISBN
0009-2770
Book
Chemické listy
Pages from
158
Pages to
159
Pages count
2
BibTex
@inproceedings{BUT7224,
author="Radka {Buňková} and Ivana {Márová}",
title="Antimutagenic effects of food antioxidants",
booktitle="Chemické listy",
year="2002",
pages="2",
publisher="ČSCH",
address="Brno",
isbn="0009-2770"
}