Publication detail

Markers for organic, conventional wines and grape wine musts differentiation

TOBOLKOVÁ, B. POLOVKA, M.

Original Title

Type

conference proceedings

Language

English

Original Abstract

In this contribution, methods of UV-VIS-NIR and EPR spectroscopy were applied for the evaluation of antioxidant activities and some other characteristics of Slovak organic and conventional wines and musts prepared from several well-known organically and conventionally grown grape varieties. Grapes were produced in the neighbouring vineyards in order to eliminate the influence of soil composition and climatic conditions on the monitored characteristics. For the easier comparison of the results, 3 representatives of organic and conventional wines and respective musts of the same variety were compared.

Keywords

organic wine; conventional wine; grape must; UV-VIS; EPR

Authors

TOBOLKOVÁ, B.; POLOVKA, M.

Released

3. 12. 2010

Publisher

Vysoké učení technické v Brně, Fakulta chemická

ISBN

978-80-214-4212-2

Book

Sborník abstraktů

Pages from

Pages to

Pages count

BibTex

@proceedings{BUT66070,
  editor="Blanka {Tobolková} and Martin {Polovka}",
  title="Markers for organic, conventional wines and grape wine musts differentiation",
  year="2010",
  pages="59--59",
  publisher="Vysoké učení technické v Brně, Fakulta chemická",
  isbn="978-80-214-4212-2"
}