Detail publikace

Markers for organic, conventional wines and grape wine musts differentiation

TOBOLKOVÁ, B. POLOVKA, M.

Originální název

Typ

konferenční sborník (ne článek)

Jazyk

angličtina

Originální abstrakt

In this contribution, methods of UV-VIS-NIR and EPR spectroscopy were applied for the evaluation of antioxidant activities and some other characteristics of Slovak organic and conventional wines and musts prepared from several well-known organically and conventionally grown grape varieties. Grapes were produced in the neighbouring vineyards in order to eliminate the influence of soil composition and climatic conditions on the monitored characteristics. For the easier comparison of the results, 3 representatives of organic and conventional wines and respective musts of the same variety were compared.

Klíčová slova

organic wine; conventional wine; grape must; UV-VIS; EPR

Autoři

TOBOLKOVÁ, B.; POLOVKA, M.

Vydáno

3. 12. 2010

Nakladatel

Vysoké učení technické v Brně, Fakulta chemická

ISBN

978-80-214-4212-2

Kniha

Sborník abstraktů

Strany od

Strany do

Strany počet

BibTex

@proceedings{BUT66070,
  editor="Blanka {Tobolková} and Martin {Polovka}",
  title="Markers for organic, conventional wines and grape wine musts differentiation",
  year="2010",
  pages="59--59",
  publisher="Vysoké učení technické v Brně, Fakulta chemická",
  isbn="978-80-214-4212-2"
}