Publication detail
The impact of fermentation process on amino acids profile of Grüner Veltliner white wine.
ŠŤAVÍKOVÁ, L. HRSTKA, M.
Original Title
The impact of fermentation process on amino acids profile of Grüner Veltliner white wine.
Type
journal article - other
Language
English
Original Abstract
The impact of spontaneous and inoculated fermentations on amino acids profile of Grüner Veltliner white wine is presented.
Keywords
fermentation, amino acids
Authors
ŠŤAVÍKOVÁ, L.; HRSTKA, M.
RIV year
2008
Released
15. 9. 2008
ISBN
1803-2389
Periodical
Chemické listy (S)
Year of study
102
Number
15
State
Czech Republic
Pages from
S800
Pages to
S802
Pages count
3