Publication detail

Multi-experimental Characterization Of Grape Skin Extracts

ŠŤAVÍKOVÁ, L. POLOVKA, M. HOHNOVÁ, B. ZEMANOVÁ, J.

Original Title

Multi-experimental Characterization Of Grape Skin Extracts

Type

journal article - other

Language

English

Original Abstract

A complex study of grape skin ethanolic extracts preparated by Pressurized Fluid Extraction (PFE) from two vine grape varieties, St. Laurent and Alibernet is presented.

Keywords

PFE, grape skin, TPC, CIE Lab, EPR, ABTS, DPPH

Authors

ŠŤAVÍKOVÁ, L.; POLOVKA, M.; HOHNOVÁ, B.; ZEMANOVÁ, J.

RIV year

2008

Released

1. 1. 2009

ISBN

1212-1800

Periodical

Czech J. Food Scencies (Special Isue)

Year of study

26

Number

S

State

Czech Republic

Pages from

43

Pages to

48

Pages count

6

BibTex

@article{BUT49144,
  author="Lenka {Šťavíková} and Martin {Polovka} and Barbora {Hohnová} and Jana {Zemanová}",
  title="Multi-experimental Characterization Of Grape Skin Extracts",
  journal="Czech J. Food Scencies (Special Isue)",
  year="2009",
  volume="26",
  number="S",
  pages="43--48",
  issn="1212-1800"
}