Publication detail

Comparison of aroma profiles of several types of dark chocolate.

VÍTOVÁ, E., LOUPANCOVÁ, B., ŠTOUDKOVÁ, H., ZEMANOVÁ, J., BABÁK, L.

Original Title

Type

journal article - other

Language

English

Original Abstract

Some important aroma compounds were found in three types of dark CHC with different composition (cocoa butter, vegetable fat, cocoa dry matter). Their aroma profiles were different.

Keywords

chocolate, aroma, GC

Authors

VÍTOVÁ, E., LOUPANCOVÁ, B., ŠTOUDKOVÁ, H., ZEMANOVÁ, J., BABÁK, L.

RIV year

2008

Released

11. 9. 2008

Publisher

Chemické listy

Location

Brno

ISBN

1213-7103

Periodical

Chemické listy

Year of study

102

Number

State

Czech Republic

Pages from

817

Pages to

819

Pages count

BibTex

@article{BUT46730,
  author="Eva {Vítová} and Blanka {Loupancová} and Hana {Burianová} and Jana {Zemanová} and Libor {Babák}",
  title="Comparison of aroma profiles of several types of dark chocolate.",
  journal="Chemické listy",
  year="2008",
  volume="102",
  number="15",
  pages="817--819",
  issn="1213-7103"
}