Publication detail

Analysis of peptides in mould cheese during ripening

ZEMANOVÁ, J. VÍTOVÁ, E. HADRA, L. FIŠERA, M.

Original Title

Type

journal article - other

Language

English

Original Abstract

Analysis of peptides in mould cheese during ripening

Key words in English

peptides, mould cheeses, ripening

Authors

ZEMANOVÁ, J.; VÍTOVÁ, E.; HADRA, L.; FIŠERA, M.

RIV year

2004

Released

5. 9. 2004

Publisher

Wiley

Location

Norwich

ISBN

1075-2617

Periodical

Journal of Peptide Science

Year of study

2004

Number

State

United Kingdom of Great Britain and Northern Ireland

Pages from

267

Pages to

267

Pages count

BibTex

@article{BUT45972,
  author="Jana {Zemanová} and Eva {Vítová} and Luboš {Hadra} and Miroslav {Fišera}",
  title="Analysis of peptides in mould cheese during ripening",
  journal="Journal of Peptide Science",
  year="2004",
  volume="2004",
  number="10",
  pages="1",
  issn="1075-2617"
}